Why You Need Probiotics in Your Diet

Keeping your belly happy is an essential part of keeping your body healthy.

We all try our best to eat a healthy diet — getting enough of the three macronutrients (fats, carbohydrates and protein) and a sufficient amount of the necessary vitamins and minerals for a healthy life. One thing many of us neglect is our gut health — the bacteria that call our digestive system home to help us break down and absorb our food.

What can you do to improve your gut health and why do you really need probiotics in your diet?

What Affects Your Gut Health?

First, let’s take a look at your gut bacteria. No one likes to think about their gut being filled with bacteria, but these little microscopic organisms play a vital role in digestion. A number of things can negatively affect your gut health, including:

  • Eating too much of the same thing If you eat the same thing all the time, you’ll create an environment that only supports a specific type of bacteria. Eat more diverse foods to start healing your gut health.
  • Lack of healthy fiber in your diet Healthy fibers, known as prebiotics, help to promote the growth of healthy gut bacteria.
  • Drinking Too Much Alcohol Alcohol in moderation can be good for your health, but drinking too much can unbalance your gut bacteria.
  • Taking Antibiotics Antibiotics are necessary, but while they kill the bacteria making you sick, they’ll also kill your healthy gut bacteria.

This is a small sample of the things that can play a role in your gut health.  What can you do to ensure a healthy crop of gut bacteria?

What Are Probiotics?

We are constantly bombarded by food advertisements for things like saurkraut and kimchi claiming that these foods are filled to the brim with healthy probiotics, but what actually are probiotics?

Probiotics are defined as good bacteria that are similar or identical to the healthy bacterium that already exists in your body. Introducing these bacteria into your digestive system can help to repair the balance of bacteria in your gut. They can be found in foods or in supplements available for purchase at your local health food store.

Where Can I Find Probiotics?

Without taking supplements, what can you do to add more probiotics to your diet?

  • Enjoy some German food Specifically, eat some sauerkraut. The fermented cabbage that is a staple of German cuisine is also a great source of natural probiotics. Make sure you’re not getting pasteurized sauerkraut though — that kills the healthy bacteria. It’s still tasty, but it’s not as good for your gut.
  • Eat some coconut yogurt You can’t have coconut yogurt without bacteria. For the best results, look for coconut yogurt labeled as containing active cultures.
  • Head to Japan Miso, a staple in Japanese cuisine, is another great source for probiotics. Miso is made from fermented soybeans and makes a great appetizer or soup.
  • Indulge in Kombucha This fermented tea might sound gross, but it’s packed full of bacteria good for your gut. Some people even swear it helps to give them more energy or lose weight, but in general it’s a great source of healthy gut bacteria.

Most fermented foods have a high amount of good bacteria. Tempeh, an Indonesian soy food is another great option if you can find it. It can be hard to get authentic tempeh in the United States due to FDA regulations regarding pasteurization.

Why Do I Need Probiotics?

Why do you need to focus on keeping up with your gut health and adding probiotics to your diet? There are more than a few reasons why you should consider adding some healthy probiotics to your diet.  Our favorites include:

  1. You should trust your gut. You’ve actually got neurotransmitters in your gut, like in your brain. If your gut is out of whack, it can negatively affect your brain’s neurotransmitters. There are some studies right now looking at an unbalanced gut as a possible cause for Parkinson’s disease.
  2. It strengthens your immune system. Studies have found that having a healthy cross-section of gut bacteria contributes to a stronger immune system. It can even help with cancer treatments by improving chemotherapy effectiveness and stopping malignant tissue growth.
  3. They help to speed up your metabolism. While probiotics might not be the secret weapon for easy weight loss, having a healthy gut can help speed up your metabolism making it easier to lose weight.
  4. It might help fix your bad breath. If you keep up with your brushing and flossing regimen and your oral health is otherwise good, but you still suffer from bad breath, it might be coming from your gut. Healthy gut bacteria can help to reduce your chances of suffering halitosis.

 

With all these benefits that are either directly or indirectly related to your gut health, what are you waiting for? Head to the store, change up your diet and add some healthy fermented foods to your shopping cart. Good probiotics can help get your gut back in balance, improving your overall health and wellness with just a few cups of Kombucha.

Spring into Detox Salad

spring-detox-salad

Spring into Detox Salad is CRUNCHY, SWEET and SAVORY, and is the perfect easy vegan recipe to make when your body is craving nutrients, and you need a nice and hearty salad to fill you up!

I have read that cabbage has many health benefits since it is packed with vitamins, minerals and other nutrients; cabbage is said to be helpful with weight loss, skin care / premature aging, purifying the blood, removing toxins, and the list goes on and on and on… with all that being said, I’ll have more cabbage… PRONTO! The veggies in this healthful, satisfying salad are tossed in a delicious creamy peanut sauce with a ton of ginger which is soothing to the stomach, reduces inflammation in the body, and may even help relieve muscle soreness. This special dish is topped off with sesame seeds, a great source of a variety of minerals, vitamins, and fiber. Colorful, nutrient rich, and easy to make… give this delightful recipe a try to welcome in the spring time!spring detox salad

Spring Into Detox Salad

The Veggies:

  • 1 heaping cup chopped red cabbage
  • 1 heaping cup chopped green cabbage
  • 1 heaping cup chopped kale
  • 3-4 sliced radishes
  • 2-3 ribs of celery, diced

The Dressing:

  • A hearty 2-3 inch chunk of ginger, minced
  • 2-3 garlic cloves, minced
  • 3 tablespoons fresh peanut butter
  • 1 tablespoon pure maple syrup
  • 2 tablespoons sesame seed oil
  • 2 tablespoons tamari
  • 2 tablespoons rice vinegar
  • Toasted sesame seeds (topping)

Blend together all of the ingredients for the dressing. Toss the veggies in the dressing and top with toasted sesame seeds. Eat it all up and reap the benefits!

Hope you love it as much as I do!

-Danielle

12 Easy Additions To Complete Your Diet

Vegan Diet Additions

You have heard it your entire life: you are what you eat… so eat your Brussels sprouts if you want to grow big and strong!

It’s true, when you eat well and take in all the proper nutrients your skin looks better, your bones are stronger, your eyesight is keener, your brain works faster and so forth. A balanced diet is important to all aspects of life and taking in all the essential nutrients are paramount for health.

There are other nutrients, though, besides those with recommended daily allowances by the Food and Drug Administration (FDA), which can help you to live a healthier life. Following are 12 herbs and other plant-foods that you might find beneficial as part of your daily routine:herbs11

  • Cranberry

While cranberry has a variety of vitamins and nutrients that make it very good for you, most people know it for its clinically proven, natural ability to fight off urinary tract infections in both men and women.

  • Ginger

Ginger is not only a delicious addition to pumpkin pie and gingerbread, but this little root is very healthful. Ginger is known to settle upset stomachs and prevent motion sickness, has been shown to have cancer blocking properties, treat migraines, stop heartburn, reduce morning sickness in pregnant women and more. Ginger can be taken as a supplement or by grinding the root into recipes or tea.

  • Acai Berry

This berry is a known, powerful antioxidant that promotes healing, health looking skin, energy and more.

  • Garlic

Garlic has natural immune system boosting powers. Preliminary studies suggest it could also help to fight cancer, promote weight loss, fight free radicals and so much more. But unless you want to eat a ton of pizza or live with garlic breath, bulk vitamins are your best bet with this one.

  • Linden flowers

Most often taken as a tea, linden flowers are extremely effective in reducing free radicals that, when left unchecked, can damage DNA replication.

  • Green Tea

Green tea is both healthful and delicious. Among its many health benefits are making a positive impact on digestion, helping create healthful looking skin, and purging toxins from the body. Green tea can be taken as bulk vitamins or in actual tea form.

  • Black cohosh

This plant was used by Native Americans for generations. While little research exists yet to prove its benefit, many have found that it helps to induce labor by encouraging oxytocin production, help with the side affects of menopause, reduce the pain and inflammation from arthritis, and more.

  • Gingko Biloba

This plant extract has been used by humans for various health benefits from thousands of years. Today much research surrounds its use as a memory enhancer for people every day and possibly the ability to improve the symptoms of dementia and Alzheimer disease.

  • Elder flower

Elder flower has been used in traditional and all natural medicine for generations as a natural pain reliever, antiseptic and inflammation reducer. It may also help with occasional constipation and preventing cancer.

  • Astragalus

This plant – root and all – has been used for centuries in Chinese medicine. Among the potential benefits are promoting digestive health, lessoning the negative side effects of modern cancer treatments, and increasing white blood cell count.

  • Milk Thistle

While research is still being conducted, many believe that milk thistle helps liver function, can help manage blood sugar levels and more. It is important to note that it is a member of the ragweed family, so beware of allergy issues.

  •  Soy

Soy is a type of little round bean used to make a variety of foods. People drink soy milk, supplement drinks with soy powder, create soy based foods like tofu or soy burgers, and more. Soy beans are very high in protein and have a variety of nutrients. They also help to lower cholesterol, promote healthy bone growth, improve heart health and much more.

Always remember that many supplements and nutritional products are not regulated by the FDA. While all of the foods above are found in nature and generally healthful, there are potentials of allergies, interactions or overdosing, so talk to your doctor about the supplements and herbs you are taking.

Blend Your Breakfast for Fast and Simple Nutrition!

Smoothie-vegan-breakfast

Simple solution for starting your day off with a blast of nutrition!

If you are like me and start your day long before the sun comes up chances are that you hit the snooze alarm 3 or 12 times then never have enough time to get everything done before heading out the door and dealing with morning traffic on the way to work.

With this type of schedule the most important meal of the day often becomes the most skipped meal of the day. One of my favorite ways to get fast, and more importantly healthy, meal in on the run is to make a smoothie for breakfast. These take less than 10 minutes to make.

You can even pre-stage the ingredients the night before by storing all the fruit, seeds, and greens you plan to blend in a container in the refrigerator so that all you ha4907987ve to do is dump it in your blender, add your choice of liquid base and blend!

In addition to being easy and quick to make, green smoothies are incredibly healthy and a great way to get a ton of fruits and vegetables in your diet.

One of my favorite recipes that will give you 2 servings of fruits, 2-4 servings of greens and boost of superfoods is my typical go-to early morning breakfast.

In a high-powered blender (I use a Vitamix) combine the following:

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  • 2 cups of non-dairy milk (I like almond or cashew) or water
  • 1 cup of strawberries
  • 1 banana
  • 2-4 cups of leafy greens (I like kale, spinach, collard greens, and dandelion greens — if you are new to green smoothies use equal amounts of fruits and greens until you can handle the bitterness of the greens! Then go wild with them, I usually use 3-5 cups of greens.)
  • 1-2 tbsp. of peanut or almond butter
  • 1 tbsp. of chia seeds
  • 1 tbsp. of hemp seeds
  • 1-2 tbsp. of ground flax seeds / flax meal
  • Blend for 30-60 seconds and enjoy. If you’re in a hurry throw it in a blender bottle and go!
  • Extra large Beavis and Butthead mug is optional!

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Stay Strong AND Healthy!

Scott

Hemp Seeds: Why and How to Eat More!

hemp seeds

They may be small, but hemp seeds pack a big, nutritious punch!

Nutrition

Hemp seeds can be considered a super food because of their dense nutritional profile…

  • High in digestible protein. Hemp seeds contain all 20 essential amino acids. They are low in the amino acid leucine however, so we need to get leucine from additional sources of protein such as soybeans and lentils.
  • Perfect balance of omega fatty acids. Hemp seeds have a 3:1 omega 6 to omega 3 ratio which is perfect for good health (learn more about essential fatty acids HERE).
  • Good source of soluble and insoluble fiber which help keep our digestive tract clean and functioning at the highest level.
  • High in phyto-nutrients, especially magnesium, calcium, and vitamin E.
  • Uniquely high in GLA (gamma linolenic acid), an anti-cancer compound.

smoothie with hemp seeds

Taste

Besides being so nutritious, hemp seeds also have a great, nutty flavor and crunch! I use them daily in different ways. Here are some simple suggestions:

  • Add to super food/protein shakes (to learn how to create your own super food shakes and smoothies, check out the ebook here).
  • Sprinkle on fruit (I love them on pineapple).
  • Sprinkle on vegan yogurt.
  • Add to hot or cold cereal.
  • Sprinkle on salad.
  • Sprinkle on vegan ice cream (yum!)

Accessibility TruVibe Hemp Seeds

Hemp seeds are easy to find at your local health food store or order online from retailers such as Amazon. Here are some of the brands I’ve tried and liked (with links to order) but I’m sure there are tons of quality brands out there…

Try adding 2-3 heaping tablespoons of to your diet daily to experience all the short and long-term benefits hemp seeds have to offer!

Photo Credit: www.figgyandsprout.com

A Quick, Easy Vegan Recipe For Pre-Training Calories

Pre-Workout-Calories

Fueling your body with healthy, nutrient dense, plant-based calories before an intense training session helps me get the most out of my workout…

One thing I am not however, is a gourmet chef! I don’t spend all day in the kitchen experimenting with food. I like things quick and easy. However, one cannot live on peanut butter and jelly sandwiches alone. Believe me, I’ve tried!

I need nutrient and calorie dense meals to fuel my heavy training sessions, otherwise I’ll end up eating Oreos all day.

Next time you need a calorie dense, nutrient packed meal try this recipe I got from my friend, registered dietitian, Matt Ruscigno.

1. Mash 3 bananas

2. Stir in 2 tablespoons of peanut butter

3. Add one medium diced apple

Mix it all together and go!

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Don’t let looks fool you, it tastes great!

 

 

 

 

 

 

Nutrition Information

Calories: 598

Fat: 17.5 grams

Carbohydrates: 112 grams

Fiber: 15.5 grams

Protein: 12.5 grams

I hope you enjoy this simple and tasty recipe and be sure to let me know after you’ve tried it!

Stay Strong AND Healthy!

-Scott

 

Essential Fats for a Healthy Vegan Diet Plan

omega-fatty-acids

We hear conflicting information about “good fats,” “bad fats,” and the amount of fat we should consume as part of a healthy diet all the time… so what are the facts?

Believe it or not, our bodies can synthesize almost all of the fat it needs. Saturated, monounsaturated, and trans fat (including cholesterol) do not need to be consumed through the diet. Omega-3 and omega-6 fatty acids are the only two which the body cannot synthesize and therefore they are considered “essential fats”. This article will focus on the facts on essential fats so you can make food choices that will meet your body’s essential fat needs.

The Omega-6 that needs to be obtained from the diet is called Linoleic acid (LA). Technically, only one kind of omega-3 needs to be obtained through our diet: Alpha-lenolenic acid (ALA). ALA has the ability to produce other omega-3 fatty acids in the body such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). However, this conversion of ALA to EPA and DHA within our bodies is relatively limited, and it is therefore often recommended that EPA and DHA be consumed through the diet as well, either through food sources or supplements. For information on supplementation click HERE

Infographic-Omega-3

How much omega-3 and omega-6 do we need to consume in the diet?

ALA (omega-3) and LA (omega-6) compete for metabolism, which means too much of either one will reduce the metabolism of the other. This is one of the reasons a recommended ratio of 1 (or about 2:1) for omega-6 to omega-3 was developed (1). Unfortunately most Americans consume excessive amounts of omega-6 and are deficient in omega-3, with an average ratio of 16:1!

Both omega-3 and omega-6 play essential roles in brain function, normal growth and development. The high ratio of omega-6 to omega-3, however, promotes the pathogenesis of many diseases, including cardiovascular disease, cancer, and inflammatory and autoimmune diseases (3). Omega-3 (a low omega-6/omega-3 ratio), on the other hand, has been shown to prevent against these major diseases and also help control lupus, eczema, and rheumatoid arthritis (2).

The high ratio of omega-6 can be attributed to grain fed animals (including the meat, dairy, and eggs that come from them), mayo-based foods, and the increased vegetable oil consumption: safflower, sunflower, corn, and soybean oils, coming from processed foods and cooking methods.

Remember, the idea is that both of these fatty acids are essential for proper health and play a  role in the prevention of many diseases. The key is balance between the two. It’s very easy to consume omega-6 in our diet, and a bit tricker to get those omega-3’s. Here are the top plant sources of omega-3 (which also have low ratio of omega6/3):

  • Flax seeds*
  • Hemp seeds*
  • Chia seeds
  • Algae/seaweed
  • Beans, leafy greens, squash-help meet the RDA (4)
  • Supplements for ALA, DHA, or EPA

*Including their oils.

And here is a chart showing the omega 6 and omega 3 content of common oils (5):

efacontentoils

  1. https://www.eufic.org/article/en/artid/The-importance-of-omega-3-and-omega-6-fatty-acids/
  2. https://www.hsph.harvard.edu/nutritionsource/omega-3-fats/
  3. https://www.ncbi.nlm.nih.gov/pubmed/12442909
  4. https://plenteousveg.com/vegan-sources-omega-3/
  5. https://chriskresser.com/how-too-much-omega-6-and-not-enough-omega-3-is-making-us-sick/

Please let me know if you have any comments or questions!

Fine! I’ll tell you where I get my protein from!

Popeye-for-Protein

The “How do you get your protein?” question is easily the most frequently asked question I get asked when someone finds out I’m a vegan. Protein_Gorilla

We’ve all heard it. Immediately everyone becomes a protein expert. Sometimes I want to answer them the way Batman answers Robin…

batmanprotein

 

Protein is so overrated it’s not even funny. Research shows that a sedentary individual needs about 0.8 grams per kg of bodyweight per day. Research further shows that hard strength training athletes need around 1 – 1.5 grams per kg of bodyweight per day. For me, weighing around 185-190 lbs (84-86 kgs) this is 84 – 129 grams per day. This is very easy to get from a whole food, plant-based diet.

Just out of curiosity I tracked my nutrients for a period of about 4 days and found that on days I did not use any supplemental protein powder I was getting around 90-100 grams of protein, and on days I did use a protein drink (generally I have one a day after my strength training sessions) I was getting an extra 20-30 grams for a total of 110-130 grams of protein per day, right in-line with the recommended 1 – 1.5 grams per kg of bodyweight.

Personally I can’t stand tracking macros, and according to my friend Matt Ruscigno, a registered dietitian and ethical vegan, if you are eating a wide variety of whole foods and consuming enough calories to sustain your activity level you will get enough protein.

Now, consider the average American’s high protein, high fat, high processed carbohydrate diet – do you honestly think anyone is walking around in danger of a protein deficiency?

My Favorite Sources of Plant-Based Protein:

1. Beans and legumes – not only are they loaded with protein and other beneficial phytonutrients they are a great source of fiber.

2. Nuts and nut butters – I’m sorry, but if you don’t like a good ol’ fashioned PB & J sandwich you and I cannot be friends.

3. Tofu and tempeh – a perfect addition to stir-frys and soups, or you can be like my good friend, animal rights activist, and Team Plantbuilt powerlifter Mike Wolf and just eat a block of tofu on two slices of bread and call it a sandwich. The guy benches well over 300 lbs so I’m not going to argue with him.

4. Beast Burgers and other Beyond Meat products – I was fortunate enough to be asked to be a member of Beyond Meat’s Pro-Team so I’ve gotten my fair share of their stuff, and I honestly have to say that Beast Burgers are the BEST plant-based burger I’ve ever eaten. Try them for yourself and feed YOUR beast! All of their products are amazing!

5. Plant-based protein powders – don’t rely on powder as your main source of protein. Eat food first and foremost. However a good plant-based protein powder can make it easier to ensure you are getting all of your essential amino acids and hitting your daily protein requirements. Again, if you are eating enough calories from whole foods to sustain your activity you don’t need to supplement. I do believe that a protein drink taken post training is a great idea though, since liquid digest more quickly than solid food. I do think it is a good idea to combine your protein powder with a good carbohydrate source, some studies have shown that 1g of protein to 2-4g of carbohydrates is optimal for muscle recovery and glycogen replenishment post-training. Some of my favorite protein powders are Plantfusion, Vega, Health Force / Warrior Force, Garden of Life Raw, and I recently tried Sprouts Farmers Market brand vegan protein blend.

Hopefully this gives you some good ideas of plant-based protein sources the next time your favorite omnivore is assaulting you with the protein questions and comments, or you can just do what Batman did to Robin and bitch-slap them.
Stay Strong AND Healthy!

-Scott

New member!

Sheila Shlegel Vegan Nutrition Student

Hello Sexy Fit Vegan community! This is my first blog post as a Sexy Fit Vegan member. I thought a quick introduction would be nice before I jumped right in! It’s very exciting to start this new journey and be a part of such a wonderful organization that Ella started.

Just like Ella, I am very passionate about the wonderful benefits of a plant-based diet and a fit lifestyle. There is no question that many women (and men!) are frustrated with their weight and health overall. There are way too many contradictions and advertisements floating around for that quick fix remedy or pill. One of the wonderful things about Sexy Fit Vegan is the consistency of information. There are no pills or magic potions or unrealistic promises, and there certainly is no starving yourself! A whole, plant-based diet with regular physical activity has consistently shown to improve your quality of life1,2.

Including a variety of fruits and vegetables, whole grains, and legumes offers wonderful benefits, but a healthy body is also an active body. That is one of my favorite things about Sexy Fit Vegan: the belief that a plant-based diet is most beneficial but also that a physical lifestyle is just as important! They are the yin and yang to a healthy body.

I am currently in graduate school obtaining my Master’s in Dietetics and Nutrition and so far I have learned so many things that I am eager to share with you. Many of my blog posts will be sharing current information I am learning and I will do my best to provide any empirical research to back up most of my posts, and not just something I personally believe in!

Follow my board on pinterest for a ton of healthy and delicious plant-based recipes. Thanks again Ella for having me on your team! 🙂

Until next time!

Sheila Schlegel

<3 Sheila

  1. Tuso, MD, P., H Ismail, MD, M., Ha, MD, B., & Bartolotto, MA, RD, C. (2013). Nutritional Update for Physicians: Plant-Based Diets. The Permanente Journal, 61-66. Retrieved April, 2015, from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3662288/
  1. Frank W. Booth, Ph.D., Christian K. Roberts, Ph.D., and Matthew J. Laye, Ph.D. Lack of exercise is a major cause of chronic diseases. Compr Physiol. 2012 Apr; 2(2): 1143–1211. Retrieved April 2015, from doi: 10.1002/cphy.c110025

Why Vegan? Get the Facts Here…

nutritionfacts.org

If you are thinking about going vegan for your health, or are already vegan and want to promote the lifestyle, it’s important to understand the science behind the benefits of a vegan diet plan. I’m writing this post to introduce you to one of the most informative, easy to navigate websites that exists… NutritionFacts.org. The founder, Dr. Michael Greger, is a physician, author, and speaker who scours the world’s nutrition research to bring us free daily videos and articles, helping answer the popular question, “Why Vegan?”. He presents the information in a way that’s easy to understand, unbiased, and even entertaining! Plus, all the proceeds from his books, DVDs, and speaking goes to charity. His website and work is definitely worth your while to explore and support. Here are some links to must-see videos to get you started…

Is Milk Good for our Bones?

Canned Beans or Cooked Beans?

BRCA, Breast Cancer, Genes, and Soy

Does Coconut Oil Clog Arteries?

Now you can find simple answers to your important nutrition questions on one, trusted site. Enjoy!