What is the Body Neutrality Movement?

The past few years, the media has begun to tell women to love their bodies regardless of their size while at the same time hypocritically continuing to use the same models with the same “ideal” proportions. While those proposing all women shower themselves with body self-love meant well, the message nevertheless often felt hollow and phony to those with physiques that didn’t match the images we’re still seeing.

Additionally, some of those in the health care field felt that while teaching women to love their bodies no matter what reaped psychological benefits, it ignored the reality of the potential health risks associated with obesity.

A recent response to all things body-positive focuses instead on a neutral acceptance of ones’ physical appearance while still admitting room for improvement exists. The body neutrality movement offers a more authentic way for women to end negative self-talk while still focusing on achieving physical fitness to avoid future health woes.

Similarly, Ella’s Plant-Empowered Coaching Program is based on the philosophy that accepting, respecting, and loving yourself exactly as you are is a PRE-REQUISITE for changing your body. This is because when you make food and fitness choices out of love for yourself, and respect for you values (e.g. compassion for animals), you take discipline and will power out of the equation. Nutritious vegan food becomes a form of self-care, which becomes a priority when you develop true self-love. (If this resonates with you, be sure to attend Ella’s powerful master class on the 5 Steps to Ditch Diets and Adopt a Healthy Vegan Lifestyle you Love.)

Let’s now explore how the body neutrality movement came about, and what it can show us about the future of helping all people accept themselves regardless of size or weight.

What Does Body Neutrality Mean?

Body neutrality encourages women to practice true self-love by accepting their physical realities and making choices that promote good health. Body neutrality challenges women to objectively evaluate their bodies, not in a critical way, but rather by honestly assessing their strengths and challenges.

Unlike the body positivity movement that preached love of self regardless of ones’ diet and exercise habits, those embracing body neutrality not only accept their physical limitations but also take proactive steps to improve their diets and overall health.

Those practicing a body neutrality path take personal responsibility for engaging in behaviors that lead to poor health outcomes. This doesn’t equate to beating themselves up over an occasional (vegan) doughnut indulgence or skipping a single workout, but they do take note of these less-than-healthy behaviors to prevent them from turning into daily habits. In addition to accepting their physical realities, followers acknowledge the factors and influences that contributed to their excess body fat without allowing them to become excuses for poor health habits.

Which Approach Works Better — Body Positivity or Body Neutrality?

Both the body positivity movement and the more recent body neutrality movement offer benefits to many women. Even experts in fitness and nutrition disagree as to which approach works better for each individual.

Experts do agree that tying ones’ sense of self-worth to anything related to physical appearance wastes valuable emotional energy that could best be spent elsewhere. Tying ones’ sense of self-worth to physical appearance can lead to mental health issues such as depression and eating disorders. Taking either approach, body positivity or body neutrality, can benefit those whose body size interferes with achieving a sense of happiness and satisfaction in life.

Some women feel most comfortable practicing a combination of body positivity and body neutrality. It’s natural to feel elated after completing a vigorous run or tough fitness class. However, we all have certain days when we feel down or experience disappointments, such as gaining a pound due to normal female hormonal cycles. Part of body neutrality involves treating the self gently and refusing to let one setback completely derail progress toward improved health.

Some nutritionists and fitness experts consider body neutrality a stepping stone toward true self-love of our physical bodies. While this may hold true in some cases, women should take care to reward themselves simply for making healthier decisions overall, not just reaching their ideal weight or pants size.

In this sense, self-care isn’t just about weight. It’s also about things like preventive medicine, scheduling annual checkups, taking care of your bones and skin, staying properly hydrated and understanding the value of eating a wide variety of whole plant foods daily. Self-care is an ongoing project that doesn’t end just because you shed that extra 15 pounds from the holidays. When in doubt, practice this kind of self-care above all else.

Embracing Body Neutrality for a Healthier Life

Those wishing to adopt body neutrality in their own lives can begin by taking an honest and objective assessment of their physical selves. Which daily practices encourage good health, and which areas can be improved? For example, one woman may do an excellent job of attending regular fitness classes after work but may also overindulge in highly processed foods with little nutritional value. Another may consume more carrots than Bugs Bunny but resists breaking a sweat.

Focus on correcting one unhealthy habit at a time. Beginning a new fitness regimen while also attempting to stick to a diet can lead to feelings of disappointment. When the inevitable slip-ups occur, avoid letting one bad day evolve into a bad week or month. Practicing forgiveness and kindness toward oneself is an important part of developing a positive mental outlook.

The body neutrality movement can offer many women a more realistic alternative to expressions of self-love that often ring hollow. By focusing on improving health outcomes over developing the so-called “perfect” body, we can learn to love ourselves by making healthier choices one decision at a time. There’s no greater expression of self-love than keeping both mind and body healthy.

Why You Need Probiotics in Your Diet

Keeping your belly happy is an essential part of keeping your body healthy.

We all try our best to eat a healthy diet — getting enough of the three macronutrients (fats, carbohydrates and protein) and a sufficient amount of the necessary vitamins and minerals for a healthy life. One thing many of us neglect is our gut health — the bacteria that call our digestive system home to help us break down and absorb our food.

What can you do to improve your gut health and why do you really need probiotics in your diet?

What Affects Your Gut Health?

First, let’s take a look at your gut bacteria. No one likes to think about their gut being filled with bacteria, but these little microscopic organisms play a vital role in digestion. A number of things can negatively affect your gut health, including:

  • Eating too much of the same thing If you eat the same thing all the time, you’ll create an environment that only supports a specific type of bacteria. Eat more diverse foods to start healing your gut health.
  • Lack of healthy fiber in your diet Healthy fibers, known as prebiotics, help to promote the growth of healthy gut bacteria.
  • Drinking Too Much Alcohol Alcohol in moderation can be good for your health, but drinking too much can unbalance your gut bacteria.
  • Taking Antibiotics Antibiotics are necessary, but while they kill the bacteria making you sick, they’ll also kill your healthy gut bacteria.

This is a small sample of the things that can play a role in your gut health.  What can you do to ensure a healthy crop of gut bacteria?

What Are Probiotics?

We are constantly bombarded by food advertisements for things like saurkraut and kimchi claiming that these foods are filled to the brim with healthy probiotics, but what actually are probiotics?

Probiotics are defined as good bacteria that are similar or identical to the healthy bacterium that already exists in your body. Introducing these bacteria into your digestive system can help to repair the balance of bacteria in your gut. They can be found in foods or in supplements available for purchase at your local health food store.

Where Can I Find Probiotics?

Without taking supplements, what can you do to add more probiotics to your diet?

  • Enjoy some German food Specifically, eat some sauerkraut. The fermented cabbage that is a staple of German cuisine is also a great source of natural probiotics. Make sure you’re not getting pasteurized sauerkraut though — that kills the healthy bacteria. It’s still tasty, but it’s not as good for your gut.
  • Eat some coconut yogurt You can’t have coconut yogurt without bacteria. For the best results, look for coconut yogurt labeled as containing active cultures.
  • Head to Japan Miso, a staple in Japanese cuisine, is another great source for probiotics. Miso is made from fermented soybeans and makes a great appetizer or soup.
  • Indulge in Kombucha This fermented tea might sound gross, but it’s packed full of bacteria good for your gut. Some people even swear it helps to give them more energy or lose weight, but in general it’s a great source of healthy gut bacteria.

Most fermented foods have a high amount of good bacteria. Tempeh, an Indonesian soy food is another great option if you can find it. It can be hard to get authentic tempeh in the United States due to FDA regulations regarding pasteurization.

Why Do I Need Probiotics?

Why do you need to focus on keeping up with your gut health and adding probiotics to your diet? There are more than a few reasons why you should consider adding some healthy probiotics to your diet.  Our favorites include:

  1. You should trust your gut. You’ve actually got neurotransmitters in your gut, like in your brain. If your gut is out of whack, it can negatively affect your brain’s neurotransmitters. There are some studies right now looking at an unbalanced gut as a possible cause for Parkinson’s disease.
  2. It strengthens your immune system. Studies have found that having a healthy cross-section of gut bacteria contributes to a stronger immune system. It can even help with cancer treatments by improving chemotherapy effectiveness and stopping malignant tissue growth.
  3. They help to speed up your metabolism. While probiotics might not be the secret weapon for easy weight loss, having a healthy gut can help speed up your metabolism making it easier to lose weight.
  4. It might help fix your bad breath. If you keep up with your brushing and flossing regimen and your oral health is otherwise good, but you still suffer from bad breath, it might be coming from your gut. Healthy gut bacteria can help to reduce your chances of suffering halitosis.

 

With all these benefits that are either directly or indirectly related to your gut health, what are you waiting for? Head to the store, change up your diet and add some healthy fermented foods to your shopping cart. Good probiotics can help get your gut back in balance, improving your overall health and wellness with just a few cups of Kombucha.

Top 5 Plants for Hormone Balance

Plants-for-Hormone-Balance

Many plants have hormone-balancing properties, and consuming them can be helpful if you’re experiencing symptoms related to imbalances.

Hormones are our bodies’ chemical agents for regulating the various biological functions. However, sometimes the endocrine glands that produce these hormones don’t perform at optimum levels, causing hormonal imbalance. This can happen due to disease, environmental factors, diet and lifestyle factors. Hormonal imbalances often go undetected, but over time, they produce undesirable symptoms.

There are various medical treatments to correct hormonal imbalance, but a natural approach is usually safer, less costly and more sustainable. Certain plants and herbs are renowned for their positive influence on the endocrine system by providing vital nutrients for the optimal function of endocrine glands. In this article, we share five plants that are good for hormonal balance.

Avocados

avocado for hormone balance

Healthy fats are essential for hormone function. While most people get enough Omega-6 fatty acids from cooking oils and animal proteins, they are often deficient in Omega-3 fatty acids. These fats are the building blocks of hormones, and a healthy ratio of the two types is required.

Avocados provide an inexpensive and versatile source of Omega-3 fatty acids and celebrities such as Gwyneth Paltrow swear by their benefits. They also contain potassium, folic acid, magnesium, vitamin E and some B-vitamins. These micro-nutrients all aid in hormone regulation.

In particular, avocados promote the production of progesterone, which regulates the menstrual cycle and pregnancy. They also inhibit estrogen absorption which can increase the risk of certain cancers and osteoporosis when produced in excess.

Maca Root

Maca or Lepidium meyenii is a turnip-like plant that grows in high altitude areas such as the Andes Mountains in Peru. The root of this plant is consumed as a vegetable and is said to have many health benefits that even celebrities such as Miranda Kerr can’t resist. Besides its energy boosting ability that is said to have made it a diet staple for Incan warriors, maca root is famous for its hormone balancing qualities.

Maca contains several nutrients including vitamins A. B2. B6, and C plus minerals including zinc, copper, iron, magnesium, potassium, iodine and calcium. It also contains plant sterols that stabilize estrogen, progesterone and testosterone production.

Maca is categorized as an adaptogen which means it regulates the action of different hormone glands including adrenal glands, pituitary gland, and the hypothalamus. Maca root is a celebrity favorite is available in powder form, which may be raw or gelatinized. Adding maca powder to your diet can help relieve PMS and menopause symptoms, stabilize blood glucose levels, regulate thyroid function, increase sperm production, among other benefits.

Beans

black-beans

Beans are another common and affordable plant food that can help balance your hormones. They are a natural solution for low testosterone because they contain vitamin D and zinc. They also contain folate, proteins, potassium, iron, and magnesium. Studies have shown that adequate consumption of Vitamin D increases testosterone levels. Zinc is also known to boost the testosterone levels. Beans also hormone production in the body. Beans also help female hormone imbalance by regulating estrogen production and reducing symptoms of the polycystic ovarian disorder (PCOS). There are many different types of beans including black, garbanzo, mung, black, kidney, pinto, red, Roman and navy beans.

Chasteberry

The fruit of this herb is also known as vitex or agnus castus. This dried herb is useful in the treatment of various female hormone imbalance related diseases. These include amenorrhea, PMS, dysmenorrhea, fibrocystic disease, endometriosis, uterine fibroids, and infertility.

Vitex works on the hypothalamus and pituitary gland to regulate the production of Luteinizing Hormone, Follicle-Stimulating Hormone, prolactin, and progesterone. For men, vitex can help treat enlarged prostates and inhibit prostate cancer cells proliferation.

Flaxseed

These small, black seeds contain an omega-3 fatty known as ALA, fiber, protein and important phytoestrogens called lignans. Lignans act on hormone receptor cells to either increase or reduce production of the hormone. A study showed that lignans also reduce androgens in men with prostate cancer.

Flax seeds also balance hormones by stimulating the production of Sex Hormone Binding Globulin (SHBG), a protein found in the blood. SHBG binds to excess estrogen and testosterone molecules to render them inactive. This reduces the hormonal imbalances that cause PCOS and PMS. The fiber in flax seeds also helps in bowel regulation which helps in excreting excess hormones.

Final words

From the above, it is clear that adding more plants and herbs to your diet can help provide the nutrients required for a healthy endocrine system. However, care must be taken when consuming herbs as there are recommended dosages for different people. Herbs can also interact with medication you are taking, so it is a good idea to inform your physician of any herbal supplements you intend to use.

Image source: Pixabay

From Disordered Eating to Plant-Empowered Living: Part 2

Ella-Body-Dysmorpia

Part 2 of my journey starts in my college years, where the diet mentality kicks in and disordered eating starts to snowball out of control…

Part 2: Journey into Diet La-La Land

[If you haven’t read PART 1 of my multi-part “From Disordered Eating to Empowered Living” series, I invite you to start there.] During my senior year in college at UNC-Wilmington, I became addicted to exercise and ephedra… What a combo! I would take “Diet Fuel” pills and get all my studying done while doing cardio at the local Gold’s Gym.Me at Gold's Gym college years

It was at that gym that I met my later-to-be fiance. Unlike the other boyfriends I had during college, Brent had his shit together. He was several years older than me and owned a gym consulting company. When I graduated, I started working with Brent. Life and gym became synonymous. We would travel to different gyms for 3 months at a time doing consulting work and membership drives.

Ella and Brent

Having an awesome body is the best advertising for anyone working in the fitness industry. Knowing that, I started taking my workouts to the next level. As my workouts became more intense, I started experimenting with my food intake.

Being an ethical vegan, there was never a thought of eating anything but plants, but there were plenty of ways to create dietary “rules” even as a vegan. Vegan protein shakes, consuming tons of soy and legumes, and cutting out grains was do-able. In the tradition of the fitness buff persona, I experimented with being super strict 6 days, and allowing myself one “cheat day” per week. This is a totally “normal” dietary routine for bodybuilders, figure, and fitness competitors, Even though I wasn’t competing at the time, my desire for the “perfect body” was becoming stronger.

My lifestyle supported my obsession with diet and exercise, so I did not look at my habits as problematic. Everyone else was doing it (in their omnivore way) and I felt I fit in. It’s funny because I had spent the previous 8 years emphatic about NOT getting married. All of a sudden though, my life had become so enmeshed with my boyfriend’s and with our work, I started to think marriage wasn’t such a bad idea after all.

Ella Disordered Eating Image

So Brent and I ended up getting engaged, and moving to Miami to open up a new line of women’s health clubs. It didn’t take long for shit to hit the fan… but that’s a juicy story for a different day. Let’s just say we split on bad terms and I all of a sudden found myself in the heart of South Beach without a job and with literally a suitcase to my name.

What came next seems like a whirlwind looking back. Setting the scene, let’s take it back 20 years… I was a 2-year old who was so determined I fought to put on my own diapers. When I was 6, I gave a strong case as to why I should be allowed to drive a car. Needless to say, no matter how upset I was about the break-up, there was no way I was bailing on Miami to take refuse back home in North Carolina.

Long story short, I crashed on my friend’s couch in the huge condo “commune” called the Flamingo in South Beach. Thousands of people lived in this community, ranging from professionals to drug dealers and porn stars. If you ask anyone who has been in Miami Beach for a long time, chances are they started out at the Flamingo. It was in a perfect location right on the bay, with pools, docks, markets, and a super nice gym. So I finagled my way into a job at the gym, starting as a front desk attendant and quickly moving up the chain until I landed the Fitness Director position, pretty much running the show!Muay Thai Vegan Practitioner

During that time I also caught the attention of an MMA world champ, Pat, who was teaching classes at the gym. It was like he could see right through me. No matter what tough front I put on, he saw my emotional weakness and took me under his wing as my Muay Thai coach.

vegan muay thai shins

Pat’s teaching methods were unconventional, though I wasn’t really aware at the time. You see, he didn’t believe in sparring gear. He believed in learning to block punches  and kicks by being punched and kicked enough that blocking became a reflex pretty damn quickly! If you know Muay Thai though, you know that shin on shin blocking is no fun for either party. I took to the training quickly. No amount of physical pain could compete with the emotional pain I was in. Muay Thai became my form of moving meditation. When sparring, I had no choice but to be present in the moment. If my mind wandered, I paid for it! Needless to say it did not wander much after the first few weeks.

Muay Thai Crew

For the first time since high school, I had discovered a sport I could practice with a group of passionate people who became a family to me. In many ways, the next several years of my life were the most exhilarating years of my life. Hangin’ with a group of fighters who ruled South Beach… how could it not? We partied it up and trained hard core. I practically lived at the gym (I had rented a studio at the Flamingo as soon as I had the money).

Vegan party girl

As incredible as those years were, there was a dark side to my life I was not apt to share with anyone. I had taken the feeling of being powerless over my break-up, and found a sense of control through food and exercise. I was working out like crazy between the Muay Thai, classes at Crunch gym, weight lifting, and cardio.

The purpose of the cardio at that time was to burn calories. I wanted to be leaner, but couldn’t see how l  lean I already was. I looked in the mirror and saw fat that simply wasn’t there. I was happiest when my stomach was empty and flat. I measured my oatmeal, set timers to let me know when I was “allowed” to eat, and picked at salads when going out to eat.

Looking back, I qualify myself as experiencing body dysmorphia and disordered eating at that time because my thoughts and anxiety around my body and food felt all-consuming. Whether or not I would have been officially diagnosed as having an eating disorder or body dysmorphic disorder I don’t know because I was not sharing what was going on in my head… And really, who cares. I have no desire to be labeled. It was what it was and, spoiler alert, there’s ultimately a happy end to this story!

Young Fitness Model

At one point I decided to play a game with myself to see if I could drop below 100 pounds. Now that you know more about me, you can probably guess… I won! I remember getting on the scale, seeing 99 pounds, and feeling proud of my achievement. How I was able to maintain a body fat percentage that couldn’t even be measured with calipers, and workout as hard as i did, I really have no idea. But again, leave it to me to prove I could defy the odds!

On that note, I am going to press pause on my story. Part 3 is coming soon, so stay tuned! (If you want to be notified when I publish my posts make sure to sign up to receive my newsletter.)

From Disordered Eating to Plant-Empowered Living: Part 1

Kick Disordered Eating Out

The time to share my journey from disordered eating to plant-empowered living has come! 

Part 1: Intro

I’m ready to come clean…

Disordered Eating Vegan

What you are about to read is Part 1 (an introduction) to the multi-part “coming out” series I am going to be sharing with you over the next few weeks. I will be telling you parts of my journey that I’ve never shared openly before. I’m thrilled that I am in a place in life where I’m able and willing to get REAL and RAW, which means being transparent about the struggles that have made me who I am today!

Up until recently, I put A LOT of pressure on myself to be the shining example of a fit, healthy (physically and emotionally) vegan. It’s been my mission to bring veganism into the mainstream for over 20 years, and up until recently, the misinformation about plant-based nutrition, and the stereotypes about vegans in general, were so intense I purposefully made it my job to focus on only positives.

I’ve been vegan 22 years (vegetarian 30 years), and in large part, when I got sick or didn’t feel well, people were quick to blame it on my vegan diet. As ridiculous as that is, (I mean really, how many omnivores get sick and don’t feel well sometimes… ummm… everyone!), I did everything in my power not to give people any reason to associate anything negative with being vegan. I felt this is what I needed to do to help the most people become motivated and inspired to make the transition to a vegan lifestyle.I felt my own personal struggles were irrelevant, since they had nothing to do with me being vegan, and everything to do with my mental and emotional health.

Well, times have changed, and so have I!

Jump ahead to 2016 for a moment (don’t worry, I will be sharing all the juicy details about my years of disordered eating shortly)…

Last year I began a new chapter in my life and career. I created and launched my first online coaching program, making it possible to coach people all over the world through a structured process for transitioning to a fit vegan lifestyle. This was also exciting for me because it was an opportunity to finally put my counseling skills (from my Master’s in Social Work) to use. The program is holistic in that we work on nutrition, fitness, and emotional health together, since each affects the others.

The program also gave me a great deal of insight into the issues people face on their journeys to simply be healthy and happy. One such issue includes different types of disordered eating. The diet mentality, and the pressure society puts on us to have the “perfect body”, is so ingrained in our culture, that most of us have totally lost touch with our innate ability to eat without trying to follow self-imposed “rules” that dictate what, when, and how much food we consume. If you really stop and think about this concept, it’s mind blowing!

Countless people, who understand logically that diets don’t work, feel totally lost without a “diet” to follow. Most are also fearful that they will lose control of the shape of their bodies without self-imposed dietary rules. They are scared of “getting fat” and/or losing muscle. These fears are heightened when switching to eating plants exclusively since this usually means more carbs and less protein (in this carb-phobic protein-obsessed world in which we live)!

Disordered eating story

These disordered eating issues are certainly not exclusive to omnivores. Although I’ve been plant-exclusive for my entire teenage and adult life, I too have struggled with disordered eating and an impaired body image. I could truly relate to these people I was coaching.

It has been a long, agonizing journey for me to come to terms with, and work through, my disordered eating issues. At one point in my twenties I played the, “how lean can I get” game, in a subconscious attempt to gain control of my life. I am strong and lean at 120ish pounds, so can you imagine what I was like at 99 pounds? Looking back at photos is quite terrifying to me now.

In fact, as healthy as I am now, I consider myself in recovery still, and I wouldn’t be surprised if I continue to feel I’m “recovering” for the rest of my life. To me, this simply means I am empowered to continue to practice existing and new tools for emotional growth to which there is no ceiling. It also means I couldn’t be more excited to be launching my new Plant-Empowered Coaching Program. Here the focus is learning to eat consciously, mindfully, and intuitively as part of building a PLANT-strong body, heart, and mind.

My purpose for sharing my story, and putting my heart into this coaching program, is to empower people with similar disordered eating issues to “come out” and get the help they need to become PLANT-Empowered too!

I invite you to stay tuned for Part 2 of my story. I dive into what went on behind closed doors all the years I was drowning in my own diet hell…

7 Essential Kitchen Staples for the Plant-Based Diet Newbie

plant-based-diet-kitchen-stables

One of the most challenging aspects of transitioning to a plant-based diet can be re-setting your default kitchen staples, and creating a new set of “go-to” meals.

As an ex-cheese addict myself, I struggled when I first started transitioning to a vegan plant-based diet, staring at my bare cupboards and fridge and wondering what on earth I could possibly cook.

A big part of making the transition easy and maintaining a plant-based diet is changing the main foods that you automatically keep your kitchen cupboards stocked with. Many people are under the impression that eating vegan is basically code for eating expensive, but if you’re clever about it, and stock up on the right essentials, you can in fact save money! Buying in bulk and keep certain “go-to” foods stocked in your kitchen at all times is key.

Make sure you never run out of these babies (your new best friends):

  1. Chia Seedschia seeds plant-based diet staple

I can’t sing the praises of these tiny little seeds enough (apart from when they get stuck in my teeth). Chia seeds are perfect to be mixed into your cereal, sprinkled on your salads or thrown into your cakes or pancakes as an extra nutritional hit.

Chia seeds are also a wonderful egg-replacement, binding things together just like an egg does, perfect in, say, homemade vegan burgers. For a delicious dessert or even breakfast, chia seeds can be used to make guilt-free chia pudding that tastes better than it looks!

  1. Milled Linseed

Linseeds are just as wonderful as chia seeds, packed full of many of the same nutrients. Buy them milled rather than whole, and they’ll be easier for your system to digest. Use them as a different egg-replacer, add them to your smoothies, and sprinkle them on salads to add variety to your plant-based diet.

  1. Nuts

    nuts on a plant-based diet

Nuts are a plant-based diet staple for most (with the exception of people with nut allergies), as nuts are an incredible source of nutrition. Just think… There are enough nutrients inside one little nut to produce a full-sized tree! One downside is that nuts can be expensive, especially if bought in small quantities. I suggest buying in bulk and taking advantage of any 2-for-1 offers to stock up and have your walnuts, almonds or cashews on hand for your cereals, smoothie bowls, cakes, stir fries, burgers, and nut milk… Be imaginative!

  1. Tahini

I can no longer imagine a life without tahini. It seems that my old cheese addiction has been replaced by this magical paste made from protein-packed sesame seeds. Whether it’s for whipping up your own hummus or making delicious, creamy and easy salad dressings, tahini will quickly become a staple to add to your plant-based diet “go-to” list.

  1. Canned Pulses

For most busy people, remembering to put your chickpeas, lentils or beans (collectively known as pulses) to soak the night before you want to use them is often impractical. Hell, I rarely plan ahead that much, and that’s often one of the advantages of veganism: no meat to defrost in advance! For those last-minute plant-based meals, having a few cans of beans and chickpeas in the cupboard can be a lifesaver.

A great bonus of these cans is that you can use the water your pulses come in as yet another amazing egg replacer! Aquafaba (which is what chickpea or bean water is known as) whips up into peaks just like egg whites. Try it, you’ll be amazed!

  1. Dried Pulses

When you do have the time to plan ahead and meal prep for the week, dried pulses are more planet-friendly (think of all those cans you’ll save) and more pocket-friendly too. I like to boil up big batches of beans at the weekend and then freeze them in meal-sized portions. I can then use the pulses for last-minute, mid-week pasta salads or to whip up some refried beans if I fancy Mexican.

  1. Nutritional Yeast

vegan chickpea salad sandwich with nutritional yeast

Do you miss that cheesy, creamy taste after switching to a plant-based diet? Luckily for you, you don’t have to resort to dairy products to get a bit of creaminess into your life. Nutritional yeast comes in little flakes or as a powder, and is a key ingredient in all vegan cheese recipes, and any recipe that tries to replicate a wonderfully creamy texture, with absolutely none of the cruelty.

Containing lots of B vitamins and often fortified with vitamin B12, keep nutritional yeast in your kitchen cupboard and experiment with the incredible recipes out there, like this Grilled Chickpea Salad Sandwich!

By keeping your kitchen stocked up with these plant-based diet bad boys, you’ve got yourself the basics for loads of delicious vegan recipes. Keep that fridge brimming with fresh vegetables and that fruit bowl spilling over and you’ve got everything you need to keep yourself nourished and thriving for a life time!

-Katie (SleepHealthEnergy.com)

Five Easy Steps to go Vegan in 2015!

5-Steps-for-Going-Vegan
scottandrobert

At the 2014 Naturally Fit Games with one of my vegan inspirations, and Plantbuilt Teammate, Robert Cheeke!

Learning how to take small, easy steps to go vegan, looking at it as a day-by-day transition, is the way to making the transition a success.

Since switching to a vegan diet plan I’d have to say that aside from the obvious “where do you get your protein from” question, what I hear the most are objections to why other people just can’t do it. Usually it’s too expensive, too hard, too restrictive; when in actuality it is none of these!
Keep in mind, I never tell people what they should or shouldn’t do. I am not one of the “on my soapbox” preachy vegans. Unfortunately there tends to be some negativity around the “v-word” which is one of the reasons I try to avoid it at all cost when talking with people who don’t follow a similar lifestyle. As soon as you say, “vegan”, many people immediately become defensive even though I never push my opinion on anyone.
Now, on the flipside of that, when people start arguments with me about why we need animal protein, how you can’t get strong or build muscle without it, and other caveman or apex predator nonsense, or try to convince me that there is such a thing as “humane slaughter” I will not hesitate in calling them on their B.S. and voicing my opinion. Particularly when the people that tell me they love animals are plowing through burgers in the same breath.
It took me some time to come around to the idea of adopting a vegan diet plan and actually make the change. In hindsight it really isn’t that hard. Not at all.
That being said, here are 5 simple steps to successfully adopting a plant-based diet. If you apply one step per day, you will be 100% plant-based in less than a week. If you apply one step per week, you will be 100% plant-based in just over a month. If you require the requisite 21 days to form a habit, then simply apply one step per month and you will be 100% plant-based in just under half a year.
The take-home point here is to focus on progress and not perfection. If you follow this approach you will be looking back and agreeing with me that the whole process is really very easy.
One important point to remember is calorie intake. You will have a very hard time trying to substitute a spinach salad for a 16 oz. steak or a plate of bacon and eggs. Be sure to swap animal-based dishes with plant-based dishes of similar caloric density.
Step 1 – Cut out all red meat.
Step 2 – Cut out all white meat.
Step 3 – Cut out fish.
Step 4 – Cut out eggs and dairy.
Step 5 – Start being aware of the hidden ingredients in foods, particularly baked goods that use butter, milk, and eggs; as well as the clothes you wear, products you use, etc.
Bonus! Step 6 – Volunteer your time with an animal rescue, shelter, or rehabilitation facility and give back to those living beings who are treated as commodities. Remember, they don’t have their own voice, if you truly love animals be the voice for them and support people and organizations who dedicate their lives to animal welfare.
Now that we’ve talked about what not to eat, check out what you can eat.

  • Fruits. Spare me the “fruits are sugar and will make you fat” crap. It’s like my friend John “The Badass Vegan” Lewis says, “Fruit doesn’t make you fat. It’s that gluten-free brownie that makes you fat.”
  • Vegetables.
  • Greens.
  • Oats, rice, and other healthy sprouted or whole grains.
  • Nuts & seeds.
  • Beans & legumes.

In spite of what many people would try to have you believe, it is 100% possible to not only survive, but to totally thrive and be healthy while following a 100% plant-based diet. You can excel as an athlete as well. There are far too many real world examples of this to believe anyone who tries to tell you otherwise.
You want strength and power? Look at strongman Patrik Baboumian and NFL defensive tackle David Carter.
You want physique? Look at professional bodybuilding champion Torre “Tha Vegan Dread” Washington and IFBB professional bodybuilder Jehina Malik. A side note – Torre has been vegetarian since birth and vegan for the last 16 years and Jehina has been vegan since birth!!!
You want endurance? Look at ultra runner Scott Jurek and ultraman triathlete Rich Roll.
You want a multi-sport athlete? How about ultra runner, bodybuilder, and long distance rower Austin Barbisch.
You want verification from plant-based Registered Dietitians? Look at Matt Ruscigno and Julieanna Hever.
If you want even more examples, look at my 40+ teammates on the Plantbuilt Vegan Muscle Team at plantbuilt.com and browse the numerous profiles at veganbodybuilding.com – the website started by the original vegan bodybuilder, Robert Cheeke!
Going vegan is easy. Much easier than you would think or that it’s made out to be. Make sure you are getting a lot of fresh, raw, plant-based foods in your diet, focusing on variety. This will ensure that you are getting the entire spectrum of vitamins, minerals, and enzymes that are abundant in plant foods. Throw in other steamed and cooked vegetables, healthy unprocessed grains, beans, legumes, nuts and seeds and you’ll be good to go! You will have all the macro- and micro-nutrients you need to be healthy and strong with your vegan diet plan.
Good luck and if you have any questions don’t hesitate to ask, I’m more than happy to help in any way I can!
-Scott

The 22-Day Revolution Hits Shelves… Congrats to Marco Borges!

Beyonce and 22-Days Nutrition

I want to congratulate my friend Marco Borges for the release of his new vegan diet plan book, The 22 Day Revolution, the forward of which was written by Beyonce!

22-Day Revolution Book by Marco Borges

There was a great article written in the New York Times the other day about 22 Days Nutrition, the company owned by Marco, Beyonce, and Jay Z. This is just one of many awesome articles published recently praising Marco, who has been the trainer and wellness coach of Beyonce and Jay Z for over 10 years. Once Beyonce got on board the plant-based diet train it was on… she teamed with Marco to launch a top-notch, nation-wide vegan meal delivery program. Marco’s passion for healthy plant-based eating shines through every move he makes, from his vegan snack bars and protein powder, to his meal delivery program, to his book and beyond. He is an inspiration and I am honored to have his support in my ventures as well. Check out these awesome articles highlighting 22 Days, Marco, Beyonce, and Jay Z, and buy his book!

Marco-Borges

Elle 

Marie Claire

Time Magazine

In Style

Vogue

Photo: Hanging at the 2014 Seed Food and Wine Festival in Miami just before the launch of the 22 Days vegan meal delivery program… Marco, myself, and vegan chef and owner of Miami’s newest vegan restaurant Plant TheorySheryn Abalos.

Considering a Juice Cleanse? Top 5 Tips for Success.

Successful Juice Cleanse

A successful juice cleanse is fantastic way to pack your body full of disease-fighting nutrients, give your digestive system a break from Fresh Organic Green Smoothie With Salad, Apple, Cucumber, Pineappleprocessing heavy proteins, fats, and other foods that are taxing on your organs to digestive, clean your colon, and flush out toxins from your body.

Many people believe that if they manage to get through a juice cleanse for a few days, losing weight will automatically be an additional benefit. In fact, it may be the most motivating perceived benefit of them all! There are many things to take into consideration when it comes to doing a juice cleanse however. Here are my top 5 tips for success when it comes to detoxifying your body, losing both water weight & body fat, & improving your health:

1. Ease your way into juicing.

Does your current diet contains animal products and/or processed foods? If so, it is important to take steps to eliminate those foods, replacing them with plant based whole foods and begin a healthy vegan diet plan. As you do this, start to incorporate more and more raw foods, decreasing the amount of cooked foods, so in the days prior to beginning juicing you are eating as close to a vegan raw food diet as possible. Making your own super food shakes at this stage is a great way to ease yourself into drinking more liquids and eating less solid foods. Following your juicing period (for newbies, a 3 day cleanse may be best, although a 5 day cleanse is more effective for longer-term benefits), you will want to ease out of it, starting with the raw food diet, then incorporating some plant-based whole cooked foods. If you don’t go back to animal products and processed foods, all the health benefits will continue for a lifetime! It is the perfect time to make this choice, because you have managed to have fought off your addiction to harmful foods, so you can use the opportunity to break old habits and keep from returning to your former state of health!

2. Know what to expect on your juice cleanse.

Everybody experiences different “side effects” during a juice cleanse, especially during the first few days. Some common ones are headache, fatigue, minor skin blemishes, hunger, & irritability. These are caused by the detoxification process your body is going through. Depending on what your diet was like before, some symptoms could even be described as withdrawal from addictive food/drink products. Being prepared for this is important. During the first few days of the juice cleanse, create your schedule with these potential effects in mind. Don’t plan important work meetings or social events for example.

3. Keep your eye on the prize.

Keep telling yourself… “The results are worth it!” The results often being clear skin, positive mood, improved digestion, feeling clear-headed, losing water weight, losing body fat, improved digestion, increased energy levels, and an overall sense of well-being. (Remember though, following tip #1 is essential for gaining these benefits!)

4. Choose a juice cleanse provider wisely.

If juicing is new to you, chances are you will be choosing a cleanse from a company that sells juice cleanse packages (as opposed to making your own). There are a few things you want to look for when making your decision. First, choose a company that makes juice using a cold-press, as it has been found to transfer more of the nutrients from plant to juice. Second, make sure the juices are 100% certified organic. If not, all those fruits and veggies they use (and it takes pounds of them to make a single juice) may contain pesticides and could be genetically modified (some GMO foods are actually technically a pesticide themselves because they are created with the ability to kill insects that try to eat them!) Third, make sure the juices contain a wide variety of vegetable and fruits so you will be getting as many of the different nutrients your body need as possible. There should be plenty of green vegetables in the juices! And last, find a company that is supportive throughout your cleanse, gives you information on the ingredients and why they are combined as they are, have a knowledgable, friendly staff and someone who will be available to give you answers if you have any questions throughout the cleanse.

5. Get support.

If you can find a “cleanse-buddy” (a reliable one) it is probably the most effective way to be successful… someone to share in your experience, to hold each other accountable, bitch and moan with when it gets tough, and someone to celebrate with when you have completed it (and I don’t mean with a candy bar;)). You CAN do it on your own, but you still need to establish a support system. As I mentioned in tip 4, make sure to choose a juice provider that can be a resource to you throughout the process. Otherwise, whether it be a friend you ask to be there for you, or a group you find on a forum or social media site… whatever works best for you, but you need to have them prepped and ready to help!]

So there you go… the top juice cleanse tips and advice! You are ready to get off to a great start on your juice cleanse venture! If you haven’t seen it, I recommend you watch the documentary, Fat, Sick, and Nearly Dead, before you begin!
Fat Sick and Nearly Dead Documentary
*Juice cleansing is not recommended for everyone. It is not recommended for pregnant women & people with certain medical conditions. Seek professional advice if you are not sure if juicing is right for you.