What’s Love Got to Do With It (EP 44: The Vegan Life Coach Podcast)

Let me share exactly how we came to decide the topic of “What’s Love Got to Do With It” for our latest The Vegan Life Coach Podcast episode (this is my text conversation with Stephanie)…


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*Links mentioned in the episode are at the bottom of this page.

Ella: The episode will be 5 days from Valentine’s Day… in case anything comes to mind related to Vday…

Stephanie: V-day is a made up holiday designed by Hallmark and Russell Stovers to make us spend money and eat candy?

E: Totally😆- so should we ignore it or challenge it?

S: Well, will we seem like the valentine equivalent of grinches or Scrooges if we challenge?

E: If we aren’t organized with our thoughts probably!

S: Maybe we could share alternative ways to celebrate…

Whether you think “Valentine’s Day is a made-up holiday designed by Hallmark and Russell Stovers to make us spend money and eat candy,” or not, most of us can agree that love is something we all want and need in our lives.

The holiday can be a source of joy or a source of stress and grief for different people at different points in their lives. If you’re single and don’t want to be, or you’ve recently had a tough break-up for example. 

The holiday can also cause strife between partners when they have different expectations for each other in terms of how it should be celebrated.

In this episode, we encourage you to try an alternative way to celebrate Valentine’s Day that could spread love to yourself and the world in more meaningful ways that bring you a deeper sense of fulfillment. Things like…

  • Donate/volunteer (e.g. Hogs & Kisses Farm Sanctuary)
  • Make a list of 10 things you love about yourself (or write a love letter to yourself)
  • Random acts of kindness

Sending you all lots of love!


Episode on the Self-Empowerment Coaching System

Hogs & Kisses Farm Sanctuary Website

Take Our New Going Vegan Quiz HERE!  


Grab the valuable gift we have for you HERE.

Have a question you’d like us to answer, or feedback you’d like to give us (we love hearing from you!)? Leave us a voice (or written) message HERE.

Interested in receiving a free coaching session to air on an upcoming episode? Apply HERE.

Creating Unity Among Vegans (EP 43: The Vegan Life Coach Podcast)

In this special episode, guest co-host Anne Molina (founder of Hogs & Kisses Farm Sanctuary) and I discuss our mission to create healthy conversation around controversial vegan-related topics.


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*Links mentioned in the episode are at the bottom of this page.

As Anne was doing research and networking with other animal-lovers in Facebook groups, she witnessed turmoil within many of these communities. The discussions all too often seemed to end up as unproductive arguments driven by ridicule and harsh judgment. 

Anne and I decided to produce a series of roundtable discussions to address tough topics in productive ways. We’re calling it, “Beet Around the Barn,” and the first episode will be coming out on our Hogs & Kisses YouTube Channel within the next month. We’ll be covering subjects like, “What exactly is a vegan?” “Should vegans adopt cats?” “What about dating as a vegan?” and so much more.

Stay tuned!



Hogs & Kisses YouTube Channel

Hogs & Kisses Farm Sanctuary Website

Take Our New Going Vegan Quiz HERE!  


Grab the valuable gift we have for you HERE.

Have a question you’d like us to answer, or feedback you’d like to give us (we love hearing from you!)? Leave us a voice (or written) message HERE.

Interested in receiving a free coaching session to air on an upcoming episode? Apply HERE.

From Tragedy to Enlightenment with Bodybuilder Champion & Vegan Geoff Palmer


Some stories are so powerful and extraordinary they must be shared. And today’s podcast guest is no exception… Vegan Geoff Palmer takes us on his journey from tragedy to enlightenment.

vegan bodybuider

A veteran vegan of 35 years, Geoff Palmer, is natural bodybuilding and physique masters champion. He’s the owner of Clean Machine, plant-based fitness nutrition, vegan patent holder, and NEXTY winner for best supplement of the year in 2016 and 2018.

Geoff is also an author, national lecturer, and was selected number 40 of the top 100 most influential vegans by plant-based news.

Geoff created the first 100% vegan bodybuilding competition in the world. And on top of that, his company, Clean Machine, donates 10% of sales every quarter to organizations that promote a plant based lifestyle. 

His accomplishments are impressive. But it is the incredible story of his journey from tragedy to enlightenment that will leave listeners inspired. 

Geoff-Palmer vegan fitnessIncluding, how & why Geoff became a vegan 35 years ago. The life events and tremendous amount of suffering that sent him looking for change.  And how from that experience, Geoff gave away his possessions, traveled to 48 countries, and the journey that led him to where he is today. 

While his story is sure to inspire, it is Geoff and my discussion about the importance of being open to the world around you, and how to release patterns in your life that hold you back that will empower you to take action in your life.

We also discuss benefits of supplements, including why they are beneficial to our diets. As well as,  the part that permaculture, biodynamic farming, and veganic farming play in it.

This is a conversation not to be missed. 

Be sure to stick around for the light-hearted, and fun, Sprint Round at the end of the episode where I ask Geoff five questions and Geoff answers with whatever comes to mind. 

Maya Angelou said, “Do the best you can until you know better then when you know better, do better.” Geoff Palmer helps people both know better and then know how to do better. 


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[email protected]


Grab the valuable gift we have for you HERE.

Ep #4: The Secret for Transforming Your Body & Adopting a Vegan Lifestyle you Love

transforming with vegan lifestyle

Are you tired of all the claims out there promising you transformation as you seek help on your path to adopting a healthy vegan lifestyle? (I know I am!)

The word “transformation” is often thrown around by personal trainers making promises about helping people achieve the lean, fit body they’ve always wanted. What these trainers are really talking about however, is change. 

We see the before and after images of the clients, following a strict diet and insane workout regiment, having made significant changes to their bodies.

What we DON’T see are images 6 months, a year, 5 years later, when 80+% of those people have gained all the weight back and then some. Their body changed, and then it changed back.

Transformation only happens when the ROOT issue as to WHY we’re not eating, exercising, and living in the ways that will bring us health and happiness is addressed.

Hence, this week’s Vegan Life Coach Podcast episode!

Get ready to learn the key to TRUE TRANSFORMATION in this empowering episode, which will help you on your path to a healthy, happy, and fulfilling vegan lifestyle you love. 

We keep it real and raw, and dig deep while leaving plenty of room for you to laugh and play with us on this and every episode.

We want you to be intimately involved in ways that will help you absorb the vegan-friendly transformational tools we teach and apply them to your life

Head on over to our Podcast page, where you can leave us a voice message with the questions you want answered (all things vegan, fitness, and mindset related), grab the awesome gift we have for you, AND even apply to be coached, live, on an upcoming episode! https://sexyfitvegan.com/podcast

Sending lots of love and high vibes your way.💚


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  • Learn more about the Plant-Empowered Coaching Program we reference HERE


Access a rough transcript of the episode HERE.

Ep #3: Hogs & Kisses Farm Animal Sanctuary

farm animal sanctuary

Learn the fascinating story about how Hogs & Kisses Farm Sanctuary founder Anne Molina went from living as an omnivore, to not only embracing a fully vegan lifestyle, but also making the decision to dedicate her life to caring for rescued farm animals!

The relationships we, as humans, form with animals is far from limited to pets! Anne’s inspirational journey will not only help you on your path to a healthy, fit vegan lifestyle, but it will also fill your heart with love and joy.

Ever heard of a “micro farm animal sanctuary”?

Anne fills us in on the growing trend for people to create their own, small sanctuaries on their own land, where they can care for a smaller number of rescued animals. Cows, pigs and goats need plenty of land to roam, so many people are opening up micro sanctuaries with smaller animals, like rabbits and chickens, who can live happily on a smaller plot of land.

One theme for this episode is, “Live in possibility,” which is how we (I’m on the board for Hogs and Kisses Farm Sanctuary) are helping finding a permanent home for the 11 pigs we talk about on the show (what a story they have)… And that home could turn out to be Hogs & Kisses!

Make sure to also visit the Podcast web page to pick up our gift to you, send us a voice message with your questions, and apply to be coached on the show!

Sending lots of love and high vibes your way.💚


Subscribe: Apple Podcast | Stitcher | Spotify |  YouTube


  • Want to help the 11 piggies we talked about on the show? Contact me directly: [email protected]
  • Learn more about the Plant-Empowered Coaching Program we reference HERE 
  •  Send us a voice message with your questions, apply to be coached live on the show, and pick up the gift we have waiting for you HERE


Access a rough transcript of the episode HERE.

Ep #2: Vegan Meal Planning is Out… Try Meal MAPPING

Vegan Meal Planning vs Meal Mapping

Do you find that vegan meal planning and prepping can seem daunting and exhausting?

In this episode we show you a way to make vegan easy with the concept of what we call “meal mapping.”

Personally, I find traditional meal planning tedious, time-consuming, and unsustainable, and I don’t even have human kids to take into consideration (my fur baby is easy to meal prep for ;)).

My co-host, Stephanie has a family with three children however, and she has mastered a system we’ve labeled, “meal mapping.” She breaks this system down, step by step on this episode. You’ll finish listening with a new sense of empowerment around your ability to consistently make healthy meals, without spending hours and hours researching, grocery shopping, or cooking.

Wherever you are on your path to a healthy vegan lifestyle, we’ve got your back with this practical and applicable episode!

Make sure to also visit the Podcast web page to pick up our gift to you!

Sending lots of love and high vibes your way!💚


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  • How to shift your method of vegan meal planning to what we call, “meal mapping,” which is much more flexible, takes less time, is less overwhelming, and makes vegan easy!


  • Web page to pick up our gift to you, to send us a voice message with your questions, and to apply to be coached live on the show
  • Sencha Shot: Japanese Green Tea (Ella’s fave)
  • Support the show without spending an extra dime by shopping from our Amazon link HERE (bookmark the page and know every time you shop, you are helping us continue to bring you valuable content without ads)!


Access a rough transcript of the episode HERE.

Ep #1: Rewriting Our Stories: Creating a Healthy & Empowered Vegan Life You Love

Celebrating Having Another Platform to Help People all Over the World Achieve a Healthy Vegan Lifestyle Through Empowerment!


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  • What we’re “bat shit passionate about”
  • How to identify the “stories” you believe to be true about who you are and what you’re capable of
  • How to take back your power, and rewrite your stories to create a lifestyle that brings you health, fulfillment, abundance, and freedom

We did it!!!🎉

I was shocked to get an email from Apple Podcast, within a week of applying, that our brand new show, The Vegan Life Coach Podcast was APPROVED!

I had been told to expect to wait 30 days, so to be honest, I thought I had plenty of time to thoroughly plan for the big launch.

That being said, Episode 1 has been released and I am SUPER excited to share it with you!

My co-host, Stephanie, and I wanted this first episode to be an opportunity for you to not only hear our unique life stories, but also to help you explore yours.

Stephanie and I share our “going vegan” experiences, as well as the personal challenges with food, body image, shame, and the lack of self-love we’ve each overcome in different ways.

We discuss the power you have to rewrite the stories that aren’t serving you, so that you can pave the way to an empowered vegan lifestyle you love.

We keep it real and raw, and dig deep while leaving plenty of room for you to laugh and play with us on this and every episode.

We want you to be intimately involved in ways that will help you absorb the tools we teach and apply them to your life, so we encourage you to…

Learn more about the Plant-Empowered Coaching Program HERE

Join our Empowered Vegan Life tribe HERE on Facebook to connect with us and our incredible community of like-minded people eager to support each other as we work toward becoming the best versions of ourselves.

Sign up HERE to receive my Top 5 Latest Badass Discoveries, Insights, and Explorations (Books, Podcasts, Food, Workouts, Gadgets, & More) Delivered to Your Inbox Each Month in “The Way Wednesday” Newsletter.

Sending lots of love and healthy energy your way.💚



Access a rough transcript of the episode HERE.

My Holiday Confession

For the majority of my adult life, holidays were a huge source of stress and anxiety for me.

If you’re thinking, “That’s the case for almost everyone,” I agree!

However, the stress and anxiety I experienced was not over gifts, travel, or spending time with family. Although it did involve food, it had nothing to do with being vegan either. Instead, the source was my disordered eating and distorted body image. I was terrified of feeling out of control around all the “fattening” dishes, snacks, and sweets.

I’m not talking about minor stress and anxiety here. I’m talking about being completely consumed by thoughts about how to “prepare” to be powerless over my food choices when surrounded by a feast of foods I don’t normally eat. I’m talking about being obsessed for weeks prior to a holiday get-together.

I would become fixated on doing whatever I could to make sure I didn’t gain weight from indulging on all the delicious vegan dishes I knew would surround me. If you’re someone who has struggled with disordered eating and a poor body image you can probably relate in one way or another.

It’s hard to believe that for well over a decade I experienced holidays from such a dark place.

If I wasn’t so comfortable being vulnerable and sharing my story at this point in my life, I’d be totally embarrassed about how I thought, felt, and acted. I experienced so much shame all those years that I didn’t share my struggles with anyone.

I hated that I was so selfish. I was ashamed that I was so focused on myself and my body during a time that was supposed to be about gratitude, generosity, and family. It was part of the self-destructive cycle I was trapped in. Beating myself up, hiding, restricting, binging, beating myself up some more, over-exercising, and flat out feeling unworthy of being accepted and loved.

Fast forward to 2017 when I finally broke through the shame by “coming out” with my story (read it HERE).

healthy vegan lifestyle

It was the last step I knew I needed to take to heal. All the work I had been doing to gain the self-worth I needed to feel confident and empowered over my choices came together. It was that same work that allowed me to build a healthy relationship with food and my body so that I could start eating and exercising mindfully and intuitively. It was never about food or my body. It was about my relationship with MYSELF that needed the attention!

The joy and meaning that my life took on after sharing my story prompted me to create the Plant-Empowered Coaching Program to help others transition to an empowered vegan life.

Instead of it taking years to heal, or worse, never healing, I began to coach people through a powerful six-month process that allowed them to gain the tools and embody the principles that took me years to master.

When I say “master” I mean that I feel completely confident in my ability to effectively work through any challenge or hurdle that presents itself in my life. That being said, I will always be working to grow and gain new tools and perspectives that will allow me to continue leading the healthiest, happiest, most meaningful life possible.

I am eternally grateful to be able to say that I finally feel free to enjoy the holidays in the ways I’ve always wanted to.

If my story resonates with you please join our incredible, free Empowered Vegan Life tribe. See you there!

My Story in a Nutshell


It all started when I was seven years old. 

My mom had picked me up after school to take me to gymnastics practice and asked how my day was. I told her we had learned about Daniel Boone (in case you don’t know, Daniel Boone was one of our first American folk heroes who infamously carried around a shotgun and wore a raccoon hat). 

I was confused. “Daniel Boone was supposed to be a hero mom, but he was not.” I said. “He was a mean man. He killed and ate animals!”

My mom was honest with me. She said, “Well Ella, we are just fortunate now-a-days. Unlike Daniel Boone, we get to go to the grocery store to buy our meat.” 

It was at that moment that I connected the food on my plate with the animal that it was. I was horrified! I told my mom, “I’m not going to do that anymore.” 

That was it – I never ate meat again.

I was extremely fortunate to have such loving parents. They gave me the freedom to explore who I was, and what was most important to me in this world.

Not only did I stop eating meat, but I had also discovered my purpose in life. Every chance I got, I wrote about how it simply made no sense for people to eat animals. Why would we kill another living being when we can easily live without inflicting such suffering? 

I couldn’t understand how anyone could love their dog and then turn around and eat a pig. I saw all creatures on this earth as equal in their right to live. And I saw us, as humans, the only species with the ability to consciously choose whether or not we eat other animals.

These strong beliefs came with a lot of weight, especially as I started getting older and discovered the truth about factory farming. I sought out information, and what I discovered was much worse than the image of Daniel Boone shooting Bambi that originally caused me to stop eating meat.

The undercover photos and videos I found of factory farmed animals felt like a knife in my gut. It was like I could feel the suffering of the animals and it tore me apart. 

When I discovered that the cruelty of the dairy and egg industries was no less than the cruelty of the meat industries I immediately went vegan. I was fifteen.

In my young mind, I thought that if only people knew the truth then surely they would go vegan like me. I didn’t see myself as different. I just thought I had discovered something other people were not yet aware of since the information back then was not readily available.

I therefore set out to spread awareness. I was a leader in a local animal rights group, organizing protests and leafleting every chance I got throughout my teenage years. 

I sat in cages on the sidewalk demonstrating the cramped conditions of chickens in battery cages. I wore buttons on my shirt at school, asking people to boycott companies that tested on animals. I led protests outside of fur stores, circuses, and pigeon shoots. I was on a mission!


After a while, I came to understand that many people simply did not WANT to know the truth about where their “food” came from. 

I was right that many people were unaware of the extent of the cruelty, but I was incorrect in thinking that simply presenting them with the information would be enough to motivate people to go vegan. This was a tough realization but it certainly didn’t stop me. I knew I’d be fighting for animals until the day I died. It was just a matter of HOW I was going to go about fighting.

Now don’t get me wrong… I believe we absolutely need those on the front line of this bloody battle. People to risk their freedom and even their lives to expose what goes on behind the closed doors of factory farms. 

We need people telling it like it is without concern for people’s feelings. I realize that may sound harsh to some, but there are millions of animals suffering, in horrible pain, and dying horrible deaths every second of every day. 

These animals, just like dogs and cats, experience love, happiness, grief, pain. If these were millions of dogs, almost everyone would be on board. They wouldn’t be calling the vegan movement “extreme”. But why? Why does a dog deserve life and love, and a cow does not? 

The problem is that people don’t want to let go of their defenses. It would make them wrong. It would mean experiencing negative emotions, including guilt, if they choose not to change their ways. Change is uncomfortable. Discomfort, however, is an investment in personal growth. Discomfort is the price of achieving not only a happy life, but also a meaningful life.

Going vegan is about wanting to make conscious choices. It’s about wanting to align your actions with what you truly value in life. It’s about not allowing yourself to say, “I love animals” and then turn around and eat their dead bodies. I learned that people have to be ready to open their minds and their hearts and care about the impact their choices make on other living beings and on the world, and to be willing to make a change.

Another important factor is believing that your voice, and your choices make a difference! Over 20 years after I led my first circus protest, in 2017, Ringling Brothers and Barnum and Bailey Circus took animals out of their acts. That’s a huge deal, and it happened in my lifetime. What’s 20 years of effort to save the countless elephants who will now be spared a life of captivity and exploitation?!


I would call the vast majority of my adult life, up until just a year ago, a period of life-experimentation, self-exploration. I experienced a lot of joy and excitement, but also dealt with a lot of shame and frustration. 

Although I would never wish many of my experiences on anyone else, I wouldn’t take back even the most painful parts. Every experience provided me with an opportunity to learn and grow. I see now just how resilient I am, and how cool is it that we can rewrite the stories we create about who we are and what we are capable of. I love knowing we are that powerful!  Let me explain.

It started with my first serious boyfriend. He was an alcoholic and a drug addict. It was during my time with him that I wrote my story about being “unworthy” and “not good enough”. From there my self-image went downhill. It was like I felt that, beyond my mission of fighting for animal rights, I really didn’t matter. 

Ella Disordered Eating Image

For the next 15 years I worked in the fitness industry and struggled in secret with a distorted body image, disordered eating, depression, anxiety, and terrible insomnia. 

Women were amazed by my strong, lean body and I was a walking billboard for the anti-stereotypes of what a vegan looked like. I inspired more people to start the transition to plant-based just by keeping myself in tip top shape, than anything else I could say or do. 

I put a ton of pressure on myself to be the shining example of a healthy, fit, vegan, which meant I couldn’t share my struggles. 

I was carrying around a lot of shame, which contributed to the disordered eating patterns. I would restrict my food intake, count calories, track macros, and walk around hungry 95% of the time. The other 5% I was binging, ashamed and alone (I could down an entire jar of peanut butter in one night).

The pressure I put on myself also led to body dysmorphia. I saw and felt fat that wasn’t there. After a devastating break-up from my fiance, I remember challenging myself to see if I could get below 100 pounds. I’m not one to lose a challenge and I managed it. I’m 5’7”.

My own food intake and weight were something I had control over. And with so much else out of my control I think that subconsciously, it gave me comfort.


It was a long, agonizing journey for me to come to terms with, and work though, my disordered eating and body image issues. It wasn’t until 2016, many years after I had built a name for myself with my brand, Sexy Fit Vegan, that I made it my mission to change my story of being unworthy and not good enough, and to heal myself.

I had worked my ass off creating my website and blog with the purpose of educating and inspiring people, but there was a disconnect between me and the people I aimed to help. I was frustrated by the lack of engagement. 

It finally hit me like a ton of bricks… It wasn’t about people lacking the desire to engage, it was about me not being honest with them or myself. I was presenting only the good, and continuing to hide all my struggles. Who can relate to someone who appears to have it all together?!

I set out to rid myself of the shame by getting vulnerable and sharing my struggles. I decided to not only come clean to my friends and family, but to all of my followers as well, which I did in 2017 with a series of blog posts I called “My Journey from Disordered Eating to Plant-Empowered Living.” Out of sharing came a sense of empowerment like I’d never experienced before. I finally felt free in my authenticity.

Now don’t get me wrong. The negative self-talk didn’t just disappear all of a sudden. It’s a process. I discovered a self-coaching system that allowed me to consistently do the work needed to finally reprogram my brain, rid myself of the limiting beliefs keeping me stuck, step into my power, and access the happiness that is already deep within all of us!

I then developed my transformational MASTER CLASS, started the Empowered Vegan Life Facebook Group, and created the Plant-Empowered Coaching Program to serve people who not only have the desire to transition to a healthy vegan lifestyle, but are also struggling with shame, an unhealthy relationship with food and their bodies, and are engaging in self-sabotaging behaviors that are preventing them from reaching their potential.

The coolest part is that what took me years to figure out is now serving people to their freedom in just six months! 

The new program is based on true transformation through empowerment and self-love.  It’s built on the basis of aligning your actions with your values. It teaches people to approach themselves with curiosity and compassion, to accept and respect themselves and their bodies. It coaches people down the path toward not only a healthy and happy life, but also a free and meaningful life. It coaches people to a place where they become the inspiration for others and make a positive impact in the world.

And though the program successfully helps people adopt a healthy, fit, vegan lifestyle, the focus in not about food! You see, for the people I work with, feeling powerless over food is just a symptom. And the countless diet plans and training programs they’d been beating themselves up over, were attempts at putting Band-aids on wounds that needed major surgery. 

And this leads me to where I am today! Continuing to spread my message of veganism through empowerment, through aligning your actions with your values and rewriting your story with self-love as the foundation.

3 Top Tips for Traveling Like a Sexy Fit Vegan Pro

Traveling as a vegan has become DRAMATICALLY easier the last couple of years (I would know, as I’ve been a traveling vegan for 24 years!)

Even airports are starting to get on board the vegan train thanks in part to the mass distribution of products like the Beyond Burger and the Impossible Burger, which are even hitting fast food joints like BurgerFi and Burger King.

My boyfriend recently texted me a photo of himself at the airport, excited to report he was chowing on a bagel with Daiya cream cheese!

Even though sticking with your healthy vegan lifestyle while traveling has become easier in some cities, it can still pose a challenge in less progressive areas, especially for vegan newbies, hence why I’m writing this article.

Here are my top 3 tips for traveling like a sexy fit vegan pro…

#1: Prepare Healthy, Hearty Food for the Plane

Many people often limit themselves to bringing only snack foods, like trail mix, chips, and candy with them on the plane. Instead, I have found that leaving the snacks behind, and instead bringing hearty, whole foods-based mini-meals works much better. That way, when I get hungry, I can eat something that is both healthy and satisfying, with the result of arriving at my destination feeling fantastic!

My “go-to” plane food is a chickpea salad I make by simply throwing together chickpeas, halved grape tomatoes, black olives, and avocado, tossing this with a little olive oil and Herbamare seasoning, and then adding micro-green sprouts and sunflower seeds. This meal is delicious, nutrient-packed, and keeps me feeling satiated for hours!

Start experimenting, and before long you’ll have your own “go-to’s” for your trips and it will be a no-brainer!

#2: Do our Research in Advance & Prepare Accordingly

There are many awesome apps now to help you navigate the food options in cities all over the world. Happy Cow is the oldest and possibly the most extensive website and app for finding vegan and vegan-friendly spots to eat.

Social media is also a great place to do your research these days by connecting with vegans in the places you’re traveling to. When I went to London last year for example, I join the “London Vegans” Facebook Group and was able to get great advice about vegan-friendly restaurants and markets.

To avoid getting hangry on your trip (which can really put a damper on one’s vacay), I recommend making sure you know where there is a market close to where you’re staying so that you can at least pick up a few items when you arrive, like apples and peanut butter to keep around as a snack (especially if you’re staying at a hotel without a refrigerator for restaurant leftovers).

 #3: Adopt an “Adventure Mindset”

If you’re familiar with my work, you already know I’m all about developing an empowered mindset, which allows people to make conscious, intentional, and mindful choices.

When traveling, I encourage you to leave your expectations at home, and think of the trip as an adventure, including making it fun to find the best vegan food in the city you’re visiting! Without expectations, you eliminate disappointment.

Doing research ahead of time is extremely helpful, but there can be  hidden gems that don’t show up on apps. Ask the locals!

Instead of relying solely on Yelp or Happy Cow, consider asking around once you arrive at your destination so that you don’t limit yourself to the more touristy restaurants and markets. I’ve found myself spending tons of time doing research in advance only to find that the best places end up being the spots that the locals have recommended. So take your eyes off the screens and interact with real people and have yourself an adventure!