Vegan Fitness: Ode to Jumprope

Ella Magers with Jump Rope

I’d like to give a big shout out to one of my best friends for vegan fitness, Jump Rope!

Jumprope,
This morning as I used you, I realized that all I do is use you, and never do I thank you. So… Thank you! Thank you for all that you are and all that you do for me. You are so small that I can take you & use you anywhere! You will never get boring because there are endless tricks I can learn with you. You’re fun!
To me, you’re invaluable, yet the stores only value you at a few dollars. You’re quite simple, yet you can bring out strong emotions in people. Crossfitters especially seem to either hate you or love you. Adults in general are intimidated by you, yet kids will play with you with joy for hours!
You bring out the best in me Jumprope, and I will forever be grateful for your place in my life!
Love,
Ella
p.s. I also couldn’t be more thankful for our home together, Sobekick Gym.. The place where we can always kick ass together!

Ella Magers Jump Rope

Alcohol on a Vegan Diet Plan?

Vegan Beer at the Yard House

Going vegan does not mean you have to give up alcohol…

I enjoy sipping on fine tequila socially and a flavorful beer watching football and UFC with friends. Alcohol certainly doesn’t make the “super foods” list. It doesn’t do a liver good. Nevertheless, it’s a part of an otherwise very healthy lifestyle for me and many of you. So I say, “Is that alcohol vegan?” and simply look it up on Barnivore.com and then, “Cheers!”

This is a surprisingly thorough guide to liquor, beer, and wine, and I use it regularly so I wanted to share it with you all!
And since we are wrapping up football season, I will also share my absolute favorite beer that I discovered at the Yard House, my regular Sunday Funday football-watching spot (they have vegan wings!) It’s called La Trappe, and if you like strong Belgian-style beer with a slightly sweet flavor and no bitterness this is a fantastic one! Enjoy 🙂

Adopting a Healthy Vegan Diet Plan: The Fruit vs. Sugar Confusion

Fruit

We hear it all the time… “Sugar is bad!” But what does that mean when it comes to adopting a vegan diet plan that is both healthy and delicious?

There is no question that refined sugar is our enemy in so many ways. Eating refined sugar makes your body into an environment that supports illness and disease, and quite simply, it makes you fat! There are countless reasons to avoid refined sugar. Read 78 of those reasons HERE. There are also many names for refined sugars you may be unfamiliar with. These are important to know so you can recognize hidden sugar listed in the ingredients on nutrition labels. Familiarize yourself with THESE.

Where confusion comes in, is when the topic of fruit arises. Fruit contains sugar. Some people claim that eating fruit will have the same adverse effects on our health as eating sugar in other forms. NOT TRUE!!! Eating whole fruits is incredibly beneficial to our health! To explain, please watch this incredibly interesting short VIDEO by Dr. Michael Gregor. He is my most trusted source of unbiased, up-to-date nutritional information. He scours all the latest research and compiles short videos and articles that bring clarity to pertinent health issues.

In conclusion, EAT FRUIT! Organic whenever possible, especially when it comes to berries. Berries may be the most beneficial fruits that exist so add them to your shakes and cereal as often as you can. The fiber in whole fruit makes eating it whole the healthiest option, but drinking fresh juice does still deliver antioxidants and other nutrients to our bodies. Whole fruit makes a super snack on it’s own, especially  shortly before a workout to give you a burst of energy that digests quickly so you aren’t working out on a full stomach. 

Now you can enjoy fruit and know you are doing your body good with every bite. Enjoy!

 

Vegan Thanksgiving Recipes: Sexy Fit Vegan-Approved!

Vegan Thanksgiving Cartoon

Top Healthy, Easy Vegan Thanksgiving Recipe Picks!

Can you believe it’s time to plan your Thanksgiving meal already? As I do every year, I have scoured the internet for the top plant-based vegan recipes that meet all my criteria. Recipes must first of all be easy-to-follow and not contain hard-to-find ingredients to make my recommendation list. The recipe must also be on the healthy side. I say “healthy side” because it is a special occasion so I give some leeway for ingredients not ideal for eating on a daily basis, but that are still not bad for you and are still as nutrient dense as possible for the type of dish. I have included both traditional-style dishes and dishes with different twists for fun. I’ve also included some of the top vegan turkey swaps available on the market this year. (I unfortunately have not tried them all yet, but I listed them in the order that I would buy them to try, based on the brand.) The goal of this post… for everyone to finish their meal feeling happy and satisfied without the guilt that can come along with a traditional, unhealthy Thanksgiving dinner.

I want to share how thankful I am for everyone who have created the recipes on my list. I’m also grateful to YOU for being open to trying new recipes that are vegan and healthy as part of your journey. We are collectively changing our own lives, the lives of animals, and the state of the planet, all for the better! HAPPY THANKSGIVING!!!!

Appetizers

Vegan Spinach Dip by Kathy (Healthy. Happy. Life.)

Brussels Sprouts Sliders by Marla Rose

Spicy Pumpkin Hummus  by Jaymi Heimbuch

Stuffing & Casserole

Southern-Style Vegetarian Stuffing Recipe by Heather Barnett

Vegetarian Quinoa Stuffing by Jolinda Hackett

Vegan Green Bean Casserole by Susan Voicin (FatFree Vegan Kitchen)

Soup  & Salad

Insanely Cream Vegan Corn Chowder by Brooke (Cheeky Kitchen)

Creamy Roasted Butternut Squash Soup by the Blender Girl

Kale Slaw with Curried Almond Dressing by Dreena Burton (Plant-Powered Kitchen)

Apple Harvest Salad by Natalie (Life Made Simple)

Sides

Gorge Yourself Ginger Cranberry Sauce  by the Blender Girl

Herb Roasted Winter Veggies by Vegetarian Times

Garlic and Rosemary Mashed Potatoes by Cara, Fork & Beans and Mushroom Gravy by Kaitlin (the Garden Grazer)

Crispy Smashed Potatoes with Avocado Garlic Aioli by Oh She Glows!

Red Quinoa Pilaf with Kale and Corn by Nava Atlas (VegKitchen)

Vegan Brown Rice Pilaf with Pumpkin Seeds by Jolinda Hackett

Main Dishes

Thanksgiving Meatless Loaf by Susan (Fat Free Vegan)

Portobello Steak by Ricki Heller

Vegan Creamy Broccoli and Chick’un” Casserole byLeanne Vogel (Healthful Pursuit)

Store Bought Turkey Substitutes

Savory Stuffed Turk’y, Holiday Roast, & Turk’y Cutlets by Gardein

Turkey-less Stuffed Roast with Gravy by Trader Joe’s

Tofurky Roasts, Feasts, and Gravy

Vegan Whole Turkey by Vegetarian Plus

Vegetarian Brown Gravy by Hain

Vegetarian Brown Gravy by Simply Organic

 Gluten Free Quick Gravy by Road’s End Organics

Desserts

Gluten-Free Pie Crust and Apple-Of-My-Eye Pie by Dreena Burton (Plant Powered Kitchen)

Gooey Pumpkin Spice Latte Chocolate Pudding Cake by Oh She Glows!

Pumpkin Chia Pudding by Deena Burton (Plant-Powered Kitchen)

Maple Nut Cake (gluten free) by Amy (Fragrant Vanilla Cake)

Check out my top ice cream swap HERE

Eggless-Nog

Five-Minute High Raw, Vegan Eggnog by Gena Hamshaw (Choosing Raw)

Store-Bought:

Nog, Coconut by So Delicious

Soy Nog by Earth Balance

ENJOY!!!

 

 

 

Go Vegan and Go Out to Eat, It’s Easy!

Vegan Frying Pan

A great social life and being vegan can go hand-in-hand!

One important step in your sexy fit vegan journey is discovering how to eat out comfortably and happily… You can’t have a great social life without going out to restaurants with your friends, right?! 

Here’s how I look at it… Truth is, I may not get to be super picky, but there is very rarely a time I go to a restaurant that doesn’t have several menu items that are vegan or can easily be modified to be vegan. In larger markets like Miami, NYC, Los Angeles, Chicago, etc. picking out a vegan option is an easier task, but even in smaller towns it can be done! It’s sometimes good to go online ahead of time to look at menus so you can suggest a restaurant that not only has the atmosphere you and your friends (or date or significant other) are in the mood for, but also has enough vegan-friendly items so that you won’t feel deprived! I actually love going to sushi restaurants because I know I can have edamame, salad, often there is grilled eggplant, mushrooms, &/or shishito peppers (yum!!), and a veggie roll (with brown rice when available)! Even steakhouses can be done (if you are ok with being around all the slabs of red meat on other people’s plates) because they usually have incredible vegetables. Just make sure they are cooked using olive oil instead of butter.

I also want to introduce to you one of the best websites out there for easily finding vegan-friendly restaurants and markets wherever you go… HAPPY COW.NET. It’s easy to use and puts out thorough results. You can filter the results based on the type of restaurant you are looking for, the rating, and price. You can also connect with others on the website and it has a great app for your phone as well. Two other eating out apps that are great for finding vegan-friendly restaurants and menus are VeganXpress and Vegman. All three are worth checking out! 

I also like to look at going out to eat as an opportunity to share my decision to be vegan with others. When I request a vegan meal, people often express interest in why I eat a plant-based diet. I’m given the chance to spread the word about all the benefits of a vegan lifestyle. In turn, others are given the chance to learn something that could improve their own health and allow them to make a difference in the world! A win-win!

 

 

5 Simple Meal-Time Weight Loss Tricks

Plate and cutlery on wood table

Shed those extra pounds on a vegan diet plan with these 5 simple tips! 

When it comes to weight loss, it’s great to “think big.” When it comes to changing habits we’ve had for years however, long-term success is usually found by consistently taking small steps in the right direction until you reach your larger goal. In this article we are focusing on “meal time”. These 5 tips may seem obvious, but if you actually follow them, they will truly help you lose those pesky extra pounds!

  1. Eat slowly.
  2. Stop eating before you are full.
  3. Salt and sweeten your food yourself.
  4. Use smaller plates and glasses.
  5. Do all your eating at the table.

Let’s break it down…

  1. Eat slowly. Some of us are naturally fast or slow eaters. If you are a slow eater, congrats! Keep it up! If you tend to clean your plate and as you look around, see that others have barely gotten started, you have some work to do. In order to slow down, take a minute at the beginning of each meal to consciously say to yourself, “I’m going to take my time eating this meal.” Play a game with yourself and see how long you can take to reach your last bite! It takes practice. Put down your fork between bite. Chew each mouthful of food thoroughly before swallowing. Talk to others if you are in a social setting (without food in your mouth!) These small tricks will make a big difference.
  2. Stop eating before you are full. This is only possible if you are abiding by tip #1, so start there! If you stop eating when you are “stuffed” or even simply “full”, as I’m sure you’ve experienced, shortly after you stop eating you become even fuller. If you can stop yourself just before you get to the point of feeling full, within 20 minutes you will reach that “full” and satisfied feeling you are trying to achieve. It takes this long for your food to travel and settle in your stomach. Simple concept. Simple yet challenging solution. It’s all about being conscious enough to make the decision to stop eating at the right time. Practice… you can do it!
  3. Salt and sweeten your food yourself. Whenever possible, whether you are buying food at the grocery store or eating out, get foods unsalted and unsweetened. Take out the guess work and take control of your food. Instead of allowing someone else to determine how much, and what kind, of salt or sweetener is added to your food, do it yourself. Use Himalayan or Celtic Sea Salt, and pure organic raw stevia as healthier options. If you like chocolate almond milk for example, buy the unsweetened version and add stevia to sweeten it, giving it no extra calories. Saving yourself 10-20 grams of sugar every time you have a glass adds up quickly! For an extensive list of vegan foods I recommend check out the Beginner’s Guide to a Sexy Fit Vegan Lifestyle.
  4. Use smaller plates and glasses. Sound silly? That saying, “our eyes play tricks on us” is so true! A small plate loaded with food will seem more satisfying than a large plate with the same amount of food. Same with liquid in a glass. If it works, who cares if it’s not based on logic or reality!
  5. Do all your eating at the table. Taking the time to sit at a table and enjoying your food as your activity for that moment is the way to go. When you have food as your secondary activity as you watch tv or work, you will end up eating much more without even realizing it. You know those times you grab the bag of chips, plop down on the couch, and start watching Tv? Before you know it you’re reaching for the last chip thinking, “I can’t believe I just ate that whole bag!” Make it a habit to eat at the table, enjoying the food you have in front of you before moving on to your next activity.

Now it’s time to take these concepts and put them into action starting right now! It takes consistency and time, but before long these tips will become your new habits and the extra pounds will drop off, and stay off.

A Healthier Halloween: A Sexy Fit Vegan Candy List

vegan Halloween

Halloween is coming up fast… Time to stock up on vegan candy for the Trick-or-Treaters! 

The fact that a surprising number of traditional halloween candy is vegan is awesome! PeTA created a list of the top 25 vegan candies (such as Airheads, Pixi Sticks, and Jolly Ranchers)… check it out HERE!

Unfortunately “vegan” is not synonymous with “healthy”! The list I’ve created here names some of the healthier vegan candy options on the market today that come in trick-or-treat appropriate sizes. Notice I wrote, “healthIER” not “healthy”… just consider them “halloween treats” instead of  “halloween junk”! Most of these you will find at Whole Foods, many can be ordered online, and some even found at more progressive mainstream grocery stores. Happy Halloween!

Annie’s Organic Fruit SnacksYummy Lolipops2
Organic Tropical Treat Bunny Fruit Snacks
Organic Berry Patch Bunny Fruit Snacks
Organic Sunny Citrus Bunny Fruit Snacks
Organic Summer Strawberry Bunny Fruit Snacks
Organic Grapes Galore Bunny Fruit Snacks
Organic Pink Lemonade Bunny Fruit Snacks

Annie’s Homegrown Bunny Cookies Snack Pack, Cocoa and Vanilla

Clif Kid Organic Twisted Fruit

Endangered Species
Organic Dark Chocolate Bug Bites

Organic Dark Chocolate Chimp Mints

Panda
Blueberry Licorice
Candy-Coated Licorice
Cherry Licorice
Raspberry Licorice
Soft Licorice

Yummy Earth
Lollipops
Sour Beans

Mixologist Throwdown! Miami’s Badass Vegan Festival Kicks Off!

Vegan Seed Food and Wine Festival Miami

Ask anyone who went to the Vegan “Mixologist Throwdown” what they did and they will all agree with me… We ATE. DRANK. ENJOYED!

Seed Food and Wine Miami is an incredible 5-day experience for guests who want to sip, savor, and learn about conscious plant-based living. Nightly events, as well as the full-day festival itself consists of so many experiences to be had, from cooking demonstrations, wine, beer and spirits tastings, to body care, workshops, yoga, urban gardening and more. Everything served during the festival is VEGAN and whenever possible organic and non-gmo. What’s so cool about this festival is that it’s appealing to almost everyone. The events are of the same (or better) caliber as the top food and wine festivals in the world… it just happens to be 100% plant-based!

Last night I was a host at the THRIVE Magazine VIP Cocktail party and it was a huge success so I wanted to share! Guests walked the ‘green’ carpet, casted their votes for “Best Cocktail Creation” at the ‘Mixologist Thowdown’, enjoyed delectable bites created by the hottest local and national farm-to-table chefs, and bid on art, travel, dinner and theatre tickets in a silent auction, and walked away with a seriously cool vip gift bag!

Brendan Brazier (Owner of Vega brand supplements), John Salley (NBA Champion, TV Host, & Wellness Advocate, Maranda Lambert (Origins Magazine also hosted the event. Sponsors included some dear friends of mine including Marco Borges (22 Days Nutrition) and John Lewis (Bad Ass Vegan).

Celebrity Chefs included Jamie DeRosa {Tongue & Cheek}, Todd Erickson {Haven}, Nicolas Torrent {Juice Lab}, Robyn Aldomovar {Food Network}, Mark Zeitouni {The Standard}, Nicola and Fabrizio Carro {Via Verdi}, and Robbie Errichetti . There was such a rush of attendees, beyond what anyone expected, and the succulent dish samples quickly ran out… People couldn’t get enough!

Mixologist competed from Tongue and Cheek, Haven, Finka Table and Tap, and Blackbird Ordinary. My vote for the best drink went to Finka Table and Tap… they made a tequila drink (if you don’t know, I’m a tequila girl!) with some amazing ingredients that included fresh beet juice and hibiscus. Incredibly creative and delish!

So there you have it. I just wanted to send out a quick post because I’m so excited to be participating in such a world-class event that emulates compassionate, healthy living… my forte!!!

Marco-Sheryn-Ella-SeedFW

Marco Borges (owner of 22 Days Nutrition), Sheryn Abalos (Celebrity Vegan Chef), me 🙂

 

 

 

 

 

 

 

Vegan John Salley Thrive Cocktail Party Miami 2014-10-17 08.30.47John Salley (NBA Champion, TV Host, Wellness Advocate) and me
 

 

 

 
Vegan Thrive Cocktail Party Green Carpet

 

 

 

 

My Girls! Sheryn Abalos (Celebrity Vegan Chef), Diana Perez (Jewelry Designer, BluLua), me, Silva Valderrama (Sisley Paris)