Fine! I’ll tell you where I get my protein from!

Popeye-for-Protein

The “How do you get your protein?” question is easily the most frequently asked question I get asked when someone finds out I’m a vegan. Protein_Gorilla

We’ve all heard it. Immediately everyone becomes a protein expert. Sometimes I want to answer them the way Batman answers Robin…

batmanprotein

 

Protein is so overrated it’s not even funny. Research shows that a sedentary individual needs about 0.8 grams per kg of bodyweight per day. Research further shows that hard strength training athletes need around 1 – 1.5 grams per kg of bodyweight per day. For me, weighing around 185-190 lbs (84-86 kgs) this is 84 – 129 grams per day. This is very easy to get from a whole food, plant-based diet.

Just out of curiosity I tracked my nutrients for a period of about 4 days and found that on days I did not use any supplemental protein powder I was getting around 90-100 grams of protein, and on days I did use a protein drink (generally I have one a day after my strength training sessions) I was getting an extra 20-30 grams for a total of 110-130 grams of protein per day, right in-line with the recommended 1 – 1.5 grams per kg of bodyweight.

Personally I can’t stand tracking macros, and according to my friend Matt Ruscigno, a registered dietitian and ethical vegan, if you are eating a wide variety of whole foods and consuming enough calories to sustain your activity level you will get enough protein.

Now, consider the average American’s high protein, high fat, high processed carbohydrate diet – do you honestly think anyone is walking around in danger of a protein deficiency?

My Favorite Sources of Plant-Based Protein:

1. Beans and legumes – not only are they loaded with protein and other beneficial phytonutrients they are a great source of fiber.

2. Nuts and nut butters – I’m sorry, but if you don’t like a good ol’ fashioned PB & J sandwich you and I cannot be friends.

3. Tofu and tempeh – a perfect addition to stir-frys and soups, or you can be like my good friend, animal rights activist, and Team Plantbuilt powerlifter Mike Wolf and just eat a block of tofu on two slices of bread and call it a sandwich. The guy benches well over 300 lbs so I’m not going to argue with him.

4. Beast Burgers and other Beyond Meat products – I was fortunate enough to be asked to be a member of Beyond Meat’s Pro-Team so I’ve gotten my fair share of their stuff, and I honestly have to say that Beast Burgers are the BEST plant-based burger I’ve ever eaten. Try them for yourself and feed YOUR beast! All of their products are amazing!

5. Plant-based protein powders – don’t rely on powder as your main source of protein. Eat food first and foremost. However a good plant-based protein powder can make it easier to ensure you are getting all of your essential amino acids and hitting your daily protein requirements. Again, if you are eating enough calories from whole foods to sustain your activity you don’t need to supplement. I do believe that a protein drink taken post training is a great idea though, since liquid digest more quickly than solid food. I do think it is a good idea to combine your protein powder with a good carbohydrate source, some studies have shown that 1g of protein to 2-4g of carbohydrates is optimal for muscle recovery and glycogen replenishment post-training. Some of my favorite protein powders are Plantfusion, Vega, Health Force / Warrior Force, Garden of Life Raw, and I recently tried Sprouts Farmers Market brand vegan protein blend.

Hopefully this gives you some good ideas of plant-based protein sources the next time your favorite omnivore is assaulting you with the protein questions and comments, or you can just do what Batman did to Robin and bitch-slap them.
Stay Strong AND Healthy!

-Scott

My Vegan Journey Part 2: Regaining My Strength

Vegan Fitness Journey 2

“Being part of Team Plantbuilt is a huge honor as it allows me to be part of a much larger group of athletes who share a common goal, to show that you can be strong, athletic and build muscle on a vegan diet plan and most importantly to support animal welfare.”

In my last blog I talked about the dramatic changes in health I experienced when I switched to a plant-based diet. After getting healthy, I started getting that competitive itch again, only this time my motivation was different. I wanted to see how I could stack up to my old competition results as a vegan with much less body-weight.

Prior to going vegan I achieved personal bests in the following powerlifts: 450 lb. squat, 315 lb. bench press, and a 463 lb. deadlift; and in kettlebell sport, my event is the long cycle (or clean & jerk of two kettlebells for 10 minutes without setting the bells down for as many reps as you can perform), I had personal bests of 71 reps in training and 65 reps in competition with two 20kg (44lb.) kettlebells. All of these were achieved at a body weight of about 220 lbs.

I had competed in powerlifting from 2005 to 2007 and kettlebell sport from 2008 to 2009.

I decided to try my first competitions in 2013 and 2014 by competing at the Punch Gym Sarasota Kettlebell Sport Championships. I hit all-time personal bests of 72 reps in training and 67 reps in competition weighing under 187 lbs. In addition I won my individual division as well as the overall title in the long cycle competition both years.

scottkb

Winning my division and best lifter overall in the long cycle event at the 2013 Punch Gym Sarasota Kettlebell Sport Championship!

Halfway through my training cycle for the 2014 Florida kettlebell meet I was contacted by my friend Giacomo Marchese. Giacomo is an amateur natural bodybuilder and co-founder of Team Plantbuilt, an all-vegan team of strength and physique athletes. In 2014 they were recruiting members in sports other than bodybuilding. Since the event they were competing at did not have kettlebell sport, I had the choice of powerlifting or CrossFit. Due to my history in powerlifting, even though it was 7 years prior, I agreed to join Plantbuilt to be part of their first ever powerlifting team in 2014. I had exactly 12 weeks to prepare following the Florida kettlebell sport meet. Due to the limited prep time and a nagging shoulder injury I opted to compete in the deadlift-only division instead of the full meet.

Powerlifting is a total of your best squat, bench press and deadlift done in a single competition. They usually offer single lift events in the bench press and deadlift at meets as well.

Even though I hadn’t pulled a heavy deadlift in training since late 2007 I managed to make a 425 lb. deadlift during my training for the 2014 Naturally Fit Games powerlifting competition and weighing in at 193 lbs. I made a 402 lb. deadlift at the competition, just 61 lbs. under my best all time lift and now at a much lighter bodyweight.

scottdl

Representing Team Plantbuilt in the deadlift-only division at the Naturally Fit Games 2015 Simply Fit Open Powerlifting Championship!

For 2015 the Naturally Fit Games added kettlebell sport to their event line-up and I switched back to training for that event. Unfortunately about 10 weeks out from the event, which was just held on June 6, my shoulder injury started to come back and I made the last minute decision to compete in the deadlift again and with only 9 weeks of training managed to lift a personal best of 407 lbs. in the 198 lb. weight class, just like 2014 I weighed in at 193 lbs. Unfortunately my 407 lb. lift was turned down by two of the three judges, even though I lifted it, whether or not my knees were fully locked out was questioned by the judges so two of the three turned it down and I only received official credit for my 385 lb. second attempt. I had numerous other lifters tell me they couldn’t see anything wrong with the lift, so if it was a technicality it was a minor one but regardless, it felt great!

Being part of Team Plantbuilt is a huge honor as it allows me to be part of a much larger group of athletes who share a common goal, to show that you can be strong, athletic and build muscle on a vegan diet plan and most importantly to support animal welfare. The money we raise as a team through our fundraising events goes to support animal welfare organizations and vegan outreach.

flexing

I can‘t be serious all the time! Getting at posing lesson with my friend and teammate, physique competitor Erin Fergus during at training session at Bonebreaker Barbell in Austin, TX – the most hardcore vegan gym on the planet! Can’t build muscle on plants? Erin disagrees!

Looking forward I plan to continue to compete and represent Plantbuilt with my goal of ultimately exceeding my best powerlifts from my days as an omnivorous lifter. As a collective, all of the vegan athletes on Plantbuilt are proof that you can not only thrive, but you you can kick butt athletically as a vegan, just look at the numerous top 3 placings and overall wins our athletes are racking up every year!

teampb2015

Team Plantbuilt 2015! A bunch of bodybuilders, powerlifters, CrossFitters, and kettlebell sport lifters who are vegan for the animals. The only thing we kill is the stage!

If you would like to learn more about Team Plantbuilt and our mission, visit us on the web at www.plantbuilt.com and follow us on social media. Since our 2015 event just happened updates are rolling in daily on Plantbuilt, and our individual athlete social media pages.

I hope my personal experience in regaining both my health and my strength shows you that you can build strength, muscle, and most importantly your health by adopting a plant-based diet and vegan lifestyle. I wish you nothing but success as you begin, or continue, your journey on the plant-based path!

For the Animals,
Scott

Should we take probiotics?

Probiotics

Probiotics always seem to be a topic of interest among health-conscious individuals.

Most of us have at least heard of probiotics, and maybe we have even tried a few products containing them when we have gotten some type of cold or other sickness (because that’s what your neighbor told you to do, or your friend’s friend has suggested it, or because you googled probiotic and the first website you read claimed probiotics are the ‘real-deal’). But I often wonder if we really understand what a probiotic is. What’s the difference between prebiotics and probiotics? And should we really trust either one? I’ve learned about these two forms of bacteria in some of my classes, I’ve done some information gathering, and I hope to clear some things up.

First things first. Let’s talk bacteria. Our gastrointestinal tract is made up of hundreds of different species of “good” bacteria, also known as our body’s microflora. This bacteria helps our body metabolize nutrients, vitamins, drugs, hormones, and carcinogens; fight against intruders; prevents pathogens from colonizing; protects us against allergies and immune disorders; and regulates our immune system (1,2). These functions of the gut flora help our body’s to function properly and prevent disease-causing bacteria (AKA the “bad” bacteria) from taking hold. Our diet and lifestyle affects the types of bacteria that live in our gut. A healthy, nutrient-dense diet helps promote the growth of the good bacteria; an unhealthy diet consisting of refined sugar and animal fat, low fiber, and antibiotic use promotes the bad bacteria. This is where probiotics and prebiotics come into play. People frequently believe their diet can be “fixed” with supplementation, including probiotics.

I find that the definition of probiotics is often confusing, but Dr. Joel Fuhrman explains it best:

“The term probiotics is used both for the beneficial bacteria that are native to our intestinal tract and for supplemental live bacterial organisms that are thought to be beneficial when ingested. However, the (limited) bacteria in supplemental probiotics and fermented foods are not the same as the indigenous bacterial flora that live in the gut. Supplemental probiotics serve a beneficial role–but mostly when the normal native bacteria have been harmed or removed with antibiotic use or perverted with a diet of sweets and processed foods (1).”

He goes on to explain that it can take months to reestablish the good microflora and that a healthy diet needs to be maintained in order to do so. Probiotic bacteria that come from supplements drop within days when supplementation stops. This begins to explain why a healthy diet is the most important factor in promoting the right type of bacteria in our gut–not occasional probiotic supplementation.

There are many studies that have been done regarding probiotics, but the evidence is mixed when it comes to its effectiveness (1). For this reason more research needs to be done before we can proclaim that probiotics are the real deal. That being said, there are a few conditions that have been shown to benefit most from probiotics, including antibiotic associated diarrhea and irritable bowel syndrome (2). For more information regarding probiotics, check out Dr. Fuhrman’s article: What are probiotics?).

So, why is a healthy diet the most important factor in promoting the good bacteria? The good bacteria (and even probiotics themselves), feed off of non-digestible carbohydrate sources, resistant starch and fibers coming from vegetables, fruit, and legumes. These types of food act as prebiotics, which support the growth and activity of the good bacteria. They are found in foods like onions, garlic, asparagus, leeks, artichokes, oats, and bananas (2,3). It is not necessary to eat fermented foods such as yogurt and kefir to have beneficial bacteria in the digestive tract (1). A whole-food diet rich in fruits, vegetables, and legumes (AKA a high fiber, resistant starch and carbohydrate diet consisting of natural prebiotics) will provide enough of the favorable bacteria in our gut to keep us healthy and functioning at our best.

Probiotics may be helpful for some people under certain conditions, but I hope more research is completed in the future so we can determine their safety and effectiveness. As of right now, the evidence regarding the benefits of prebiotics from whole, plant-based foods like fruits and vegetables is our best bet when we want to keep our good bacteria in check. When you’re feeling sick, think about how your diet has been over the last few months or even the last few weeks. Are you fueling your microflora with healthy foods (prebiotics), or are you encouraging the growth of the “bad” bacteria?

This photo comes from PCRM.org:

healthy-gut-bacteria

This is a really good video video from nutritionfacts.org regarding probiotics and prebiotics.

  1. Furhman, Joel. Super Immunity: The Essential Nutrition Guide for Boosting Your Body’s Defenses to Live Longer, Stronger, and Disease Free. Harper One. 2012. pp. 89; 151-153. Print.
  2. “Fiber and Prebiotics: Mechanisms and Health Benefits.” MDPI. Web.: https://www.pcrm.org/media/online/sept2014/seven-foods-to-supercharge-your-gut-bacteria
  3. “Fiber and Prebiotics: Mechanisms and Health Benefits.” MDPI. Web.: https://www.drfuhrman.com/library/probiotics.aspx#_ENREF_1
  4. “Fiber and Prebiotics: Mechanisms and Health Benefits.” MDPI. Web.