Grilled Tandoori Tofu and Bell Pepper Kebabs with Coconut & Lemon Basmati Rice


Celebrate the seductive and sensual spices of India with this incredibly impressive vegan recipe from Callicoon Kitchen. GRILLED TANDOORI TOFU and BELL PEPPER KEBABS with a COCONUT and LEMON BASMATI RICE Ingredients for Kebabs 1 block extra firm tofu cubed and drained 2 tbsp olive oil 1 tbsp curry powder 1 tsp ground cumin 1 […]

French Lentil, White Bean and Rainbow Chard Soup


“A Legend Among Legumes” Our Rustic FRENCH LENTIL, WHITE BEAN and RAINBOW CHARD SOUP is a bonanza of health to keep you feeling your best as the cooler months roll in. .This is a nice, nutrient-dense vegan soup, loaded with healthy ingredients and a ton of flavor. Perfect for a chilly fall night. French Lentil, […]

Summer Salad with Pistachios, Cherries, and an Orange Ginger Vinaigrette


This fresh summer salad with an ultra cool dressing will get you through a hot afternoon! “Some Like it Hot”…. As Summers grip intensifies, proper hydration and nutrition are critical. Our simple Mesclun Salad with Crunchy Pistachios and Sweet Seasonal Rainier Cherries is topped with an Avocado Crostini and finished with our Bright Orange Ginger […]

Japanese Cucumber, Orange Pepper and Red Grape Salad


This gourmet vegan salad recipe is sure to please your taste buds (and it looks beautiful too)! Sleek, Swanky, and oh so Slimming our…””Japanese Cucumber, Orange Pepper and Red Grape Salad””…with Black Sesame Seeds finished with a Bright Sesame Vinaigrette with allow you to stay..”Cool as a Cuke!”…all Summer Long! Ingredients 3 cups sliced English […]

Black Kale and Spinach Salad


Making Love Out of Nothing at All… We used what was on hand to create an exotic salad of, “Hearty Black Kale, Tender Baby Spinach and Sweet Basil, along with Baby Black Lentils and a Dusting of Cashews, Sweet Raspberries and Mango topped with our fabulous Rosemary Croutons, finished with a bright Shallot Vinaigrette! Black […]

Steamed Asparagus with a Citrus Asian Vinaigrette, Crushed Walnuts and Grilled Lemon


Spring is in the air and nothing signifies the arrival of the season more than tender, sweet asparagus! This “Steamed Asparagus with a Citrus Asian Vinaigrette, Crushed Walnuts and Grilled Lemon” gourmet vegan recipe is finished with black and white sesame seeds is a great way to welcome in this gorgeous season. As fancy as […]

Authentic Chinese Vegetable Fried Rice


A combination of fresh Asian vegetables with a simple and savory soy ginger sauce create a delectable Chinese vegetable fried rice. This quick and easy vegan recipe allows you to prepare and enjoy take out in the comforts of home! Authentic Chinese Vegetable Fried Rice Ingredients 1 c Shiitake mushroom, sliced 2 tbsp olive oil […]

Spicy Thai Curry Noodle Soup


Simmer Your Way to a Fusion of Flavors with our 7 ingredient-10 minute “Spicy Thai Curry Noodle Soup.” This soup has it all… it’s flavorful and satisfying, it’s quick and simple to make, AND it’s made with a line-up of health-promoting ingredients. Just to name a few… Curry has been shown to help with digestion and […]

Classic White Bean and Escarole Soup


Simplicity never tasted so good. This Callicoon Kitchen recipe blends tender, velvety escarole with hearty white beans and adds a dash of heat to perfectly balance this White Bean and Escarole Soup … an old time classic that never goes out of style. Classic White Bean and Escarole Soup Ingredients 1 head fresh escarole 3 organic […]

Roasted Golden Beet and Quinoa Salad with Citrus Vinaigrette


A holiday menu featuring quality… not quantity is a delicious and classy way to lower holiday stress. Callicoon Kitchen’s Roasted Beet and Quinoa Salad with a Citrus Vinaigrette is the perfect vegan dish to inspire this new tradition. Ingredients: 8 shallots 3 golden beets 1 ½ c cooked quinoa 1 ½ c cooked baby black […]