My Favorite High Protein Vegan Products

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There are so many high protein vegan products on the shelves it can be hard to choose which ones to try first, so today I’m sharing my favorites to give you all a place to start! 

When I first became vegan my weight fluctuated a lot because I was eating too many processed foods. If it was vegan, I ate it, regardless of the amount of sugar, white flour, chemicals or bad fats in it. I soon realized that simple, clean and unprocessed was the way to go and these days I mainly stick to a diet of fruits, vegetables, legumes and seeds. But there are some amazing high protein vegan products out there that I use to supplement my diet. These are my favorites!

Field Roast:

Field Roast High Protein Vegan Product

Until I discovered Field Roast I had never found a veggie dog or sausage that I liked. These I love! The Smoked Apple Sage is my favorite but they also come in Italian and Mexican Chipotle. Each sausage is 240 calories and has 11 g of carbs and 26 g of protein. They come fully cooked and I often chop one up and toss it in a salad to get an extra protein and flavor boost. Field Roast also makes a host of other great products which you can check out at www.fieldroast.com. Apparently their Vegan Chao Cheese is amazing (unfortunately not yet available in Canada).

Simply Protein Chips:

Simply Protein Chips: High Protein Vegan Product

 

Finally a high protein, vegan, savory snack! With 15 grams of protein and just 140 calories you can’t go wrong with these.  Available in BBQ Tomato (my fav), Spicy Chili, Herb, and Sea Salt and Cracked Pepper.

Gardein Turk’y Cutlet:

Gardein Turk'y Cutlet: High Protein Vegan Product

Gardein really is the gold standard when it comes to vegan meat substitutes. I honestly don’t know how they do it, but this cutlet tastes like a turkey cutlet…but better!  Kids love it and I am sure you could fool a few meat eaters with it too. I actually served this as my protein last Christmas dinner and it was a huge hit. Two cutlets are 260 calories with 19 grams of carbs and 22 grams of protein.

Special K Protein Cereal:

Special K Protein Cereal: High Protein Vegan Product

Ok, I’m not proud of this, but I have basically had a bowl of cereal every night before I go to bed for the last 20 years of my life.  Not while this is NOT a habit I would recommend, if you have a cereal weakness like me, I think Special K protein is your best bet. A 1 C serving has 190 calories, 33 grams of carbs and 10 grams of protein. I find it very satisfying so I usually have a smaller portion than that. It has a very slightly sweet vanilla flavor that is good on it’s own or with added fruit.

These are my favorites…what are yours?  I would love to hear about what products you sexy fit vegans love!

Kirsten 🙂

Cover photograph courtesy of espnW

 

Mung Bean Fettuccine with Roasted Tomatoes and Red Peppers

Vegan Protein Pasta: mung bean fettuccine

An addition to your vegan diet plan that seems almost too good to be true!

Aside from being super high in calories and carbs I generally find pasta to be boring and bloating.  Needless to say, I rarely eat it! About the only time I have it is when it is the only vegan option at a restaurant.  So I was intrigued when I saw Ella’s Instagram post about mung bean pasta….was this a noodle I could get on board with?

Mung bean pasta is high in fiber, low in carbs, is gluten free, and has approximately 24 grams of protein per serving… AND I like it!  The flavour is very mild, the texture is firm and best of of all it didn’t give me that heavy, bloated feeling that I get from traditional noodles (and most substitutes). This recipe is quick and easy, and the great thing about roasting tomatoes is that even if they weren’t that flavourful to begin with, they will be after roasting.
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  • 2 pints cherry tomatoes halved
  • 2 red peppers sliced
  • 3 Tbsp olive oil
  • 2 Tbsp garlic cloves minced
  • 1/2 tsp red pepper flakes
  • 2 tsp fresh thyme
  • 1/2 tsp salt
  • 2 Tbsp balsamic vinegar
  • Gluten free mung bean pasta
  • Fresh basil chopped

Preheat oven to 350F (325F convection).  Drizzle a little olive oil on two baking sheets and spread.  Mix 3 Tbsp of olive oil, garlic, red pepper flakes, thyme and salt  together in a small bowl.  Add 1 Tbsp of balsamic to each baking sheet and spread.  Add peppers and tomatoes (cut side up) to baking sheets and spoon olive oil dressing over top.  Roast for 30 minutes and toss with cooked pasta (you may want to add a little more olive oil, salt and pepper). Top with chopped basil.

For more easy, high-protein, easy vegan recipes make sure to follow me on Instagram!

Adapted from www.almostvegancookingschool.com

 

 

 

 

Vegan Protein Pasta: Sexy Fit Vegan® Approved

Vegan protein pasta

Yes, a vegan protein pasta DOES exist and it blows away non-vegan protein pasta in terms of the nutrition and protein content!

Vegan Protein Past: Mung Bean Fettuchini

A low-carb, high-protein, high-fiber, organic, grain-free, gluten-free, preservative-free, vegan pasta that actually tastes great… it’s hard to believe!

Here are the details…

Product: Organic Mung Bean Fettuccine

Brand: Explore Asian

It can be tricky to find locally so you may need to order it and stock up. You can find it on Amazon
among many other online health food stores.

Make sure to sign up for the FREE Sexy Fit Vegan Newsletter for a super easy to make healthy Mac’n Cheese recipe I created. You will also find a recipe for vegan protein pasta primavera in the How to Go Vegan Beginner’s Guide… YUMMY!!!