Vegan Protein Pasta: Sexy Fit Vegan® Approved

Vegan protein pasta

Yes, a vegan protein pasta DOES exist and it blows away non-vegan protein pasta in terms of the nutrition and protein content!

Vegan Protein Past: Mung Bean Fettuchini

A low-carb, high-protein, high-fiber, organic, grain-free, gluten-free, preservative-free, vegan pasta that actually tastes great… it’s hard to believe!

Here are the details…

Product: Organic Mung Bean Fettuccine

Brand: Explore Asian

It can be tricky to find locally so you may need to order it and stock up. You can find it on Amazon
among many other online health food stores.

Make sure to sign up for the FREE Sexy Fit Vegan Newsletter for a super easy to make healthy Mac’n Cheese recipe I created. You will also find a recipe for vegan protein pasta primavera in the How to Go Vegan Beginner’s Guide… YUMMY!!!

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26-year vegan veteran, Ella Magers founded Sexy Fit Vegan® in 2012 to bring veganism into the mainstream. Ella runs a transformational coaching program that empowers clients to build a healthy relationship with food, their bodies, and themselves as they create a fit, vegan life they love! Check out her FREE Master Class:


  1. steveReply

    And if you like pesto on your pasta, I recently harvested my basil leaves and made vegan pesto. I used a standard pesto recipe, substituting nutritional yeast for the parmesan cheese. It’s so simple, so delicious.

  2. Pingback: Mung Bean Fettuccine with Roasted Tomatoes and Red Peppers | Vegan Diet Plan | Going Vegan | Vegan Fitness

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