Authentic Chinese Vegetable Fried Rice

Ingredients

• 1 c Shiitake mushroom, sliced
• 2 tbsp olive oil
• 1 c baby bok choy, sliced
• 1 c snap peas
• 1 c red pepper, thin sliced
• 2 tsp ginger, minced
• 3 cloves garlic, minced
• 4 scallions thin sliced (white and green)
• 1 c carrot, diced
• 2 c cooked cold brown rice (short or long grain).

Soy Ginger Sauce

• 3 tbsp low sodium soy sauce
• 1 tbsp hoisin sauce
• 2 tbsp brown sugar
• 3 tbsp rice wine vinegar
• 3 cloves garlic, minced
• 2 tsp ginger, minced
• 2 tsp toasted sesame oil
• 2 tsp siracha

Directions

Mix all ingredients for Soy Ginger Sauce in a medium bowl and set aside.
Prep vegetables as noted in ingredient list.

Heat olive oil in a wok on med/high heat. Add garlic and ginger and sauté for 1-2 minutes. Add shitake and sauté 2 minutes. Add carrot, bok choy and red pepper slices and sauté 2-3 minutes. Add snap peas and scallion and sauté 1 minute. Add rice and Soy Ginger Sauce. Combine well and heat through for an additional 2-3 minutes. Serve immediately topped with a drizzle of sesame oil or crushed cashews.

Tips
Cook rice al dente ahead of time then chill in the refrigerator.
Be sure to use med/high heat with your wok. Do not overcook vegetables … they should have some crunch.
Watch Ron prepare the dish at callicoonkitchen.com

Enjoy!

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Ron Badach

Living a healthy lifestyle and offering people creative plant based cooking ideas is a passion for Ron. In 2013 Ron appeared on ABC's The CHEW winning its "Hunky Husband Cook-off” with his signature Black Bean Burger. People from across the country began to contact Ron about how to transition away from a meat-centric diet. In response Ron launched his Callicoon Kitchen brand and began posting creative, easy to follow how-to cooking videos and recipes giving people hands-on techniques for making vegan dishes that they can incorporate into their own lives. A vegetarian for 20 years Ron is now 100% vegan and he is committed to sharing his belief in the benefits of organic produce and an active, healthy lifestyle. Ron combines strength training and running to stay fit. A huge animal lover, Ron loves to hang out with his rescued Black Lab, Otis. Future plans include a vegan product line and Callicoon Kitchen cookbook highlighting all his vegan in-house favorites. Ron lives in New York and Virginia with his wife and three daughters. Follow Ron on Follow Ron on YouTube, Facebook, Twitter. Check out and subscribe to Ron Badach Callicoon Kitchen at https://www.callicoonkitchen.com/

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