I’m super psyched about this year’s cruise because I was lucky enough to have been invited as a special guest. Robert Cheeke told me that out of all the events he attends this is his absolute favorite (this will be his sixth year in a row on board)! I’m especially excited because some of my favorite nutrition experts (like Dr. Michael Greger), plant-based chefs, and fitness pros will be on board presenting and teaching. I’ve found that most health or wellness-focused cruises offer yoga but not strength and conditioning type classes. Not true for this cruise! There is a class for everybody and every mood, so in addition to yoga and pilates there are also boot camp and body building type of classes from some of the top names in the fitness world. And the other part about this cruise that makes it different than other health cruises is that it not only gives you the opportunity to detox and relax, but also is upbeat with a wide variety of things to do from cooking classes to snorkeling to cocktail parties… how appealing does that sound?! Then there are the awesome plant-based meals, catering not just to people eating vegan, but also those who eat gluten-free or oil-free. I just find this incredible, and I want to experience it with you all! 

Here is a description of the experience:

“Holistic Holiday at Sea presents the ultimate gift for your mind, body and spirit. Share the experience and wisdom of some of the world’s leading authorities and experts in holistic living and natural health. Cruise the Eastern Caribbean on one of the world’s premier Italian luxury liners, the MSC Divina, which combines the style and sophistication of Europe with American comforts and convenience. Visit exciting ports of call as we sail from Miami, Florida to natural paradise Charlotte Amalie/St. Thomas, USVI; historic and vibrant San Juan, Puerto Rico; and sun-soaked Nassau, Bahamas. All this and more while you dine on specially prepared vegan natural foods and beverages prepared by our own chefs. Lectures and workshops included.”

When they say, “health experts,” it’s the real deal… the line-up includes Dr. Michael Greger of NutritionFacts.org (one of my all time favorite speakers), Dr. T. Colin Campbell, co-author of The China Study” and featured in Forks Over Knives, Dr. Neal Barnard, founder of the Physicians Committee for Responsible Medicine, Dr. Michael Klaper, long-time radio host and acclaimed health educator, Chef AJ, inspiring speaker and author of Unprocessed: How to Achieve Vibrant Health and Your Ideal Weight… and this is just to name a few. You MUST see the line-up. It’s crazy! And 95% of ALL the classes, workshops, presentations, and lectures are included in the price of the cruise, including the big names guests. Plus, these presenters are not all quarantined off in their own VIP areas, they eat and hang with everyone on board.

I’m honored that the bookstore will also be carrying my new book, The Six Weeks To Sexy Abs Meal Plan! I will be doing a book signing as well.

As I mentioned above, there are also daily yoga, pilates, fitness, running, meditation, and body building classes. Food options for everyone, including vegan, gluten-free, and oil-free. There will be vegan pizza and ice cream parties and other social events and parties. We’ll have opportunities to swim, snorkel and kayak in the beautiful Carribbean waters.  On top of all that, this is all on an award-winning environmentally friendly ship!

I hope to see a bunch of you guys on the ship, but if you’re not able to make it this year, go ahead and put it on your calendar for next year – tickets are available now for early bird special prices.

Learn more about the 2016 Holistic Holiday at Sea Cruise HERE.

Seed Food and Wine Festival

November 2-5, 2016

I absolutely adore this festival! Only in it’s third year of existence, the Seed Food and Wine Festival is a huge hit and growing rapidly. One of the things I like most about this festival is it’s focus on marketing to the main stream. Nothing makes me happier than seeing non-vegans be open-minded to learning the all the “whys” and “hows” to go vegan, and the events of this festival attract those people (along with already established vegans). 

Details for Seed Food and Wine 2016 have not yet been made public, but I’m sure it will not just match, but also exceed the quality of last year’s. 

FIRST ANNUAL PLANT BASED BURGER BATTLE™

Walk the green carpet, and chow down on plant-based burgers created by chefs from across the country, cast your vote for BEST VEGGIE BURGER IN AMERICA, enjoy paired craft brews by Brown’s Distributing curated by Box Elder Wynwood, Reeds Root Beer Floats, live music with the MAGIC CITY HIPPIES and great company. Celebrity judges include: Burger Beast, John Salley, Nic Adler, Nom Yourself and Chef Derek Sarno (Whole Foods Market·Austin).

FOOD FORWARD

Bringing together thought leaders, entrepreneurs, and innovators to create a NEW conscious and sustainable food system.
This all day conference is designed for food and sustainability industry entrepreneurs, farmers, chefs, government and education leaders and those passionate about our future. There will be six workshops covering a variety of subjects including: Food Waste, Regenerative Agriculture, GMOs and Organics, Made In Miami Entrepreneurs feeding our community, Sustainability and Sea Level Rise, Feeding Good Food to Everyone.

FUTURE OF FOOD DINNER EXPERIENCE with CHEF MATTHEW KENNEY, SCOTT WINEGARD, AARON ADAMS & CHEF JONNY SENINGEN

The ultimate evening for plant-friendly foodies, start with cocktails & hors d’oeuvres, followed by a 5 course wine paired dinner presented by some of the best plant inspired chefs in the country, Chef Scott Winegard for Matthew Kenney Cuisine, Chef Aaron Adams from Farm Spirit in Portland and Chef Jonathan Seningen from Dirt Miami.

SEED WYNWOOD 5k RUN, YOGA, MEDITATION & FESTIVAL DAY PACKAGE

Start the day with a 5K run through the art filled streets of Wynwood. Lead by ultra-endurance athlete, RICH ROLL, Miami’s very own, “WE RUN MIAMI”/ FRANKIE RUIZ, ELLA MAGERS the Sexy Fit Vegan and JOHN LEWIS the Bad Ass Vegan.

Then you will hit the mat for a yoga class with MEGHAN ELIZABETHfrom LoveLife Wellness Center, AMY DANNHEIM from Green Monkey Yoga and CORBIN STACY from Namastacy Yoga. Then take a breather with JENNIFER GRACE leading a guided meditation.

Pleasure awaits after all that hard work, as you enter the festival first before the public. Enjoy the ultimate day of plant-based health, wellness conscious and sustainable living with a beer garden, live music, chef demonstrations, speakers stage, yoga lounge, fitness zone, crafts, apparel, edible garden demonstrations, organic cruelty free beauty bar and over 100 restaurants, bakeries, brands, wines, spirits and juices sampling delicious plant based treats all day.

SEED FESTIVAL DAY AND TASTING VILLAGE

Enjoy free sampling all day at the ultimate day of plant-based health, wellness conscious and sustainable living with a beer garden, live music, Chef Demonstrations, Miami Book Fair Speaker Stage, yoga lounge, fitness zone, crafts, apparel, edible garden demonstrations, organic cruelty free beauty bar and over 80 restaurants, bakeries, brands, wines, spirits and juices sampling delicious plant based treats all day. Young Veg Advocate Award will be presented at 3pm on the main stage.

SPROUTS KIDS DAY

A fun afternoon for the entire family: Kids take part in an interactive learning experiences, from planting their own container gardens at the hands-on JugoFresh gardening lab, trying their hand at yoga with Magda Lopez and making their very own veggie pizzas with Chef Charlie Chen, and hitting up the Bunnie Cake’s cupcake lab to decorate and munch on organic, vegan, gluten-free cupcakes. We didn’t forget moms and dads, this year we will have a lounge with mocktails and yummy bites just for you. (programming designed for children ages 3 to 10).

Tickets to some of the events sell out quickly (the dinners especially) so stay tuned and as soon as they’re announced, jump on those tickets! The festival as a whole is on the pricey side compared to many other vegfests, but once you go you’ll understand why. The Seed Food and Wine Festival takes vegan to the next level!

Regarded as the largest event of its kind in North America, the Veg Food Fest provides an unparalleled opportunity to sample the very best of vegetarian cuisine. Each year, visitors discover delicious new products and innovative ideas from more than 100 exhibitors and enjoy informative presentations and exciting cooking demonstrations.

Over the years the Vegetarian Food Festival has featured the brightest minds of the vegetarian movement including nutrition researchers Dr. T Colin Campbell (The China Study) and Brenda Davis, RD (Becoming Vegetarian, Becoming Vegan) as well as animal advocates Gene Baur (Farm Sanctuary) and Melanie Joy (Why We Love Dogs, Eat Pigs & Wear Cows). We’ve showcased dozens of amazing cookbooks through cooking demonstrations by Terry Hope Romero & Isa Chandra Moskowitz (Veganomicon, Vegan Cupcakes Take Over The World, and many more), Taymer Mason (Caribbean Vegan), Sarah Kramer (How It All Vegan), and Toronto’s jae steele (Ripe From Around Here) and Doug McNish (Eat Raw, Eat Well). We’ve also highlighted important documentary films such as Forks Over Knives,Peaceable Kingdom, and Vegucated.

Featuring plethora of delicious foods, and a friendly, supportive atmosphere, the Veg Food Fest fits perfectly with the mission of the Toronto Vegetarian Association: to inspire people to choose a healthier, greener, more peaceful lifestyle.

For details about our most recent Veg Food Fest, please visit vegfoodfest.com