Black Bean Tortilla Pizza

Vegan Pizza Cutter

This pizza is easy, quick, lower in calories than traditional pizza, high in protein and delicious! Great for the whole family (kids could assemble their own) and you could definitely customize the toppings to whatever you like. But the following is my personal favourite:

1 whole wheat tortilla
Pizza sauce
Chopped red onion
Chopped red pepper
Frozen corn kernels, thawed
Canned black beans, rinsed and drained
Daiya cheddar style shreds

Bake at 350F for approximately 10 minutes (keep an eye on it to make sure it doesn’t burn) and then top with cilantro, hot sauce, salsa or whatever your heart desires! One pizza will feed 1-2 people, though I always eat a whole one myself 🙂

-Kirsten Mitchell

Black Bean Pizza

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Kirsten Mitchell

Kirsten Mitchell

Kirsten is a mom, runner, lifter, yogi and animal lover from Vancouver, BC. Passionate about the vegan lifestyle her goal is share her fitness tips and protein forward recipes so we can all fuel the athlete inside of us.
Kirsten Mitchell

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4 comments

  1. Avatar
    Christy, The Simple HomemakerReply

    We like making pizzas using tortillas–so quick and easy. I never thought to make pizza using black beans and corn. With a little salsa on top, that sounds fantastic! Thanks for the great idea, Kirsten. I’m totally drooling over this one. 😉

  2. Avatar
    Ann AbbitzReply

    Oh my gosh! I found a recipe like this on Pinterest a while back….told the kids we were having pizza…..had no idea what they were eating, and loved it! (And I also sneak this, or the like, once a week for the clients I take care of…..no complaints so far. :)) I do highly recommend this, very good!

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