Ever thought you couldn’t adopt a raw vegan diet because you couldn’t give up pizza?

• 2 medium sized zucchinis
• 1 cup sundried tomatoes
• 1 cup raw mushrooms
• 2 scallions
• 1 cup fresh basil
• 1 cup fresh sage
• 1 tablespoon thyme
• handful fresh spinach or kale

Recipe for the Cauliflower Zucchini Thyme Crust:

• 2-3 small zucchinis
• Half of 1 large cauliflower
• Juice of half a lemon
• After blending, sprinkle in some freshly picked thyme or rosemary

Pick which crust you would like to make and put all ingredients in a high powered blender. Once blended into a creamy consistency, place on your teflon sheet and tray, in the shape of a pizza crust. Smooth out and place in the dehydrator.  Dehydrate these crusts at 112 degrees for 10 hours.

Don’t own a dehydrator? No problem! Turn your oven on to the lowest setting until desired consistency. Time may vary. 

Recipe for the FullyRaw Marinara:

• 1 cup soaked and rinsed sundried tomatoes
• 1 cup red cherry tomatoes
• handful fresh basil
• sprinkle of fresh rosemary, thyme, or other herb of choice
• Optional: slice of jalapeño

Blend all ingredients in high power blender until desired consistency.

Recipe for the FullyRaw Pesto:

• 2 medium sized zucchinis
• 4 tablespoons of raw pine nuts
• Juice of one lemon or lime
• Optional: 1 tablespoon hemp seeds
• 1 large handful of basil
• 1 large handful of fresh spinach

Blend all ingredients in high power blender until nice and creamy

Spread your FullyRaw Pesto and Marinara on your pizza crust. Add any toppings you desire like tomatoes, spinach, bell peppers, jalapeño, red onion, green onion, and more! Enjoy.

Posted with permission by FullyRaw by Kristina. Check out FullyRaw by Kristina for more  tips, trick and recipes https://www.fullyraw.com/