Brand: So Delicious
Product: Cultured Coconut Milk, Plain
This substitute has the right texture and the plain flavor is low in calories and sugar. My favorite way to use the yogurt is to mix in pineapple, berries, and a tiny dash of stevia to sweeten this tasty snack. I also like to add hemp seeds, flax seeds, and walnuts for a blast of omegas and protein!
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Ella Magers, MSW
Founder & CEO at Sexy Fit Vegan®
A passionate vegan for the last 28 years, Ella Magers, MSW is a leading voice for revolutionary transformation in the fitness industry. Ella connects people with the information, tools, support, and guidance they need to develop holistically healthy habits, claim mental and emotional well-being, and live more fulfilling and fiercely compassionate lives. Ella is a professional speaker, published author, and coach. She is the spirited host of the inspiring Rise & Thrive Podcast and the Vegan Life Coach Podcast, founder of Sexy Fit Vegan®, and creator of the 22Reboot total transformation system. As a plant-based athlete and former bodybuilding champion, Ella was recognized as one of the world's top personal trainers by bodybuilding.com and Shape Magazine. Having healed from her own struggles with disordered eating, Ella Magers shows people that there are alternatives to crash diets and excessive workout regimens, and how to align their lifestyle with true health by using compassion as their compass. Ella is on the founding board of Hogs & Kisses Farm Sanctuary, a 501(c)3 nonprofit with the mission of creating the best possible life for farm animals while inspiring compassion for all living beings.
Latest posts by Ella Magers, MSW (see all)
- When Crisis Calls: Finding Peace in Purposeful Action - January 10, 2025
- Fierce Compassion: Guide to Grieving, Celebrating, and Living Fully - January 7, 2025
- Your 30-Second Health Hack for the New Year: “Greens Insurance” - December 27, 2024
- Manifesting Your Best Year: The Art of Setting Soulful Intentions - December 27, 2024
- The Power of Collective Compassion: Prayers for Chef AJ - December 21, 2024