Meat Industry Today… Not Just Unhealthy. Downright Scary.

Meat industry contamination-go vegan

It unfortunately seems like the meat industry practices haven’t quite hit rock bottom despite the fact that more and more people are becoming aware of the healthy dangers of meat, as well as the cruelty it entails for the animals.

This article from the Washington Post, published September 8th, 2013 details evidence that things seems as though they are going to get worse before they get better. All the more reason for people to put a rush on their transition to a healthy, plant-based diet!

The article, entitled, “USDA pilot program fails to stop contaminated meat” begins:

A meat inspection program that the Agriculture Department plans to roll out in pork plants nationwide has repeatedly failed to stop the production of contaminated meat at American and foreign plants that have already adopted the approach, documents and interviews show.The program allows meat producers to increase the speed of processing lines by as much as 20 percent and cuts the number of USDA safety inspectors at each plant in half, replacing them with private inspectors employed by meat companies. The approach has been used for more than a decade by five American hog plants under a pilot program.But three of these plants were among the 10 worst offenders in the country for health and safety violations, with serious lapses that included failing to remove fecal matter from meat, according to a report this spring by the USDA inspector general. The plant with the worst record by far was one of the five in the pilot program.

Read the USDA inspector general’s report on swine-plant inspection, with key sections annotated by the reporter.

What the USDA watchdog found

IG report on the Health of the Meat Industry

Read the rest of this article here. For me, stories like this are simply a reminder of the urgency to spread the word, and help people find the motivation and knowledge to be healthy, energetic, and fit through a whole foods, plan-based diet so as to be able to enjoy life for years and years to come!

 

 

 

 

Documentary Review: Forks Over Knives

Vegan Documentary

Forks Over Knives is my favorite documentary about the effects of adopting a whole foods, plant-based diet to date.

The Forks Over Knives Documentaryscientific data presented throughout the film is staggering. I felt like every minute of the film held my attention. And the quality of the directing and videography was top notch.

Forks Over Knives co-stars Dr. T. Colin Campbell, author of The China Study, a book that presents the results of the most comprehensive study on nutrition ever performed. Dr. Esselstyn, the other costar, brought his experience and expertise from the clinical setting. But both discovered the same thing… Eating a whole foods, plant based diet, free from all animal products and byproducts, can prevent and even cure the diseases that kill millions of people every year, including heart disease and cancer.

After viewing the documentary, I was able to convince my mother and my newly declared boyfriend both to watch it within the next 24 hours. I want to share with you the text conversation (yes, I am a big texter, I admit) I had with my boyfriend, Rob, because maybe it will help you convince your loved ones to watch!:

Ella: “Please promise me you will watch this documentary… Forks Over Knives… It’s all about real scientific research on our nutrition, particularly as related to disease including cancer, prevention, and cures. Cuz I care about you. Please promise! I bought it on itunes.”

Rob (12 hours after texting me to say he promised): I watched that movie and I’m totally switching to eating Vegan! You’d have to be half [stupid] to see that n continue to eat meat n crap, I’m just going to need your help 🙂

It was music to my ears!! There is nothing I want more than to help him, and every single person in the world who wants to adopt a vegan diet!!! So download or order the DVD Forks Over Knives now, and lets get this revolution rockin’!