I hope all you Sexy Fit Vegan readers enjoy this recipe for Shredded Vegan Protein Cookies!

Since I am a physique competitor protein is of utmost importance to my diet. Based on other vegan protein cookie recipes I’ve seen, I found by making some adjustment I could make these even healthier and a little more fun. After a few rounds of trying it I think I got it perfect. These cookies make a great dessert, or treat because they are not only delicious, but also protein-packed without any artificial ingredients. 

Shredded Vegan Protein Cookies

Makes: 6
Serving Size: 1
Nutrition Facts: Calories 199 | Protein 8 | Fat 11.3 | Carbs 18 | Sugar 10 | Fiber 1.2
Ingredients:
3 Tbsp Maple Almond Butter (Justin’s is my favorite)
3/8 Cup of Vanilla Vegan Protein Powder (VeganMax is my favorite)
3 Tbsp of Organic Agave Syrup
½ Cup of Gluten Free Oats
¼ cup Almond Milk
1 Tbsp 90% dark chocolate chips
½ tsp Vanilla Extract
¼ Cup of Shredded Coconut Flakes
1 Tbsp coconut oil

⦁ Preheat oven to 325 degrees F.
⦁ Mix all ingredients (except chocolate chips, coconut flakes, and coconut oil) in food processor until they are a fine paste.
⦁ Put contents of food processor in medium bowl and sprinkle on coconut flakes and chocolate chips then mold the dough into 6 balls.
⦁ Rub the coconut oil on the bottom of an oven safe glass-baking pan and then spread the balls out on the pan.
⦁ Cook for 8-10 minutes at 325 degrees F.
⦁ Keep an eye on them and once they start browning it’s a good idea to check them. You don’t want to overcook them or they will be dry.
⦁ Let cool and enjoy!

Thanks to Ella for the opportunity to share my love of healthy nutrition and cooking with her members.