Brand: Galaxy Nutritional Foods
Product: Vegan Cream Cheese Substitute, Chive & Garlic (my favorite), & Plain
I only get this every once in a while because it is still a processed food, but of the cream cheese substitutes, this is definitely one of the healthier (if not healthiest), has the best consistency, and tastes fantastic! The chive & garlic is my favorite, but the classic plain flavor is good as well. When I need a savory treat, I spread it on rice crackers… yum!! And when I have guests I serve it with whole grain or gluten-free bagels and get nothing but compliments.
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Ella Magers, MSW
Founder & CEO at Sexy Fit Vegan®
A passionate vegan for the last 28 years, Ella Magers, MSW is a leading voice for revolutionary transformation in the fitness industry. Ella connects people with the information, tools, support, and guidance they need to develop holistically healthy habits, claim mental and emotional well-being, and live more fulfilling and fiercely compassionate lives. Ella is a professional speaker, published author, and coach. She is the spirited host of the inspiring Rise & Thrive Podcast and the Vegan Life Coach Podcast, founder of Sexy Fit Vegan®, and creator of the 22Reboot total transformation system. As a plant-based athlete and former bodybuilding champion, Ella was recognized as one of the world's top personal trainers by bodybuilding.com and Shape Magazine. Having healed from her own struggles with disordered eating, Ella Magers shows people that there are alternatives to crash diets and excessive workout regimens, and how to align their lifestyle with true health by using compassion as their compass. Ella is on the founding board of Hogs & Kisses Farm Sanctuary, a 501(c)3 nonprofit with the mission of creating the best possible life for farm animals while inspiring compassion for all living beings.
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“Cream cheese” is mostly an occasional treat for me too…but if I am into treats, Galaxy is a perfect base for “cream cheese icing” for carrot cake too! And a spoonful added to any “creamy” soup or sauce (I usually use cashew cream these days) really softens the texture.
Carrot cake with cream cheese icing is one of my favorite deserts of all time… you made my mouth water with your post!!