After much experimentation, I want to share with you my favorite nut milk recipe to date!

It’s made from a combination raw brazil nuts and almonds. I actually love the taste of the milk I make with brazil nuts alone, but the problem is I love it a little too much! Why? Brazil nuts contain a large amount of selenium, an important mineral that gives us antioxidant protection and support for proper thyroid and immune function. We need only a small amount, however, and too much of it in our system can lead to adverse health effects. This is why I decided to do a 50/50 split of brazil nuts and almonds, which I consider a super food due to their LDL cholesterol-lowering effects and high nutrient content including vitamin E, magnesium, and potassium.

The only equipment you need is a high speed blender (I’m partial to the Vitamix) and a nut milk bag, which you can find online or at your local health food store. I also like to order the almonds online to ensure they are truly raw. (almonds grown in the U.S. are required by law to be pasteurized, which typically involves high heat, yet the company is still permitted to label them “raw”.) Find almonds grown outside the U.S. that specifically say they are raw AND unpasteurized. For more information on this topic click HERE.

Ingredients:

• 1/2 cup raw brazil nuts
• 1/2 cup truly raw almonds
• 3.5-4 cups water
• 3 medjool dates (pitted)
• 1 tsp pure vanilla extract
• cinnamon to taste

Instructions:
Soak the nuts in water for a minimum of 12 hours, preferably 24 hours. Rinse thoroughly and place in Vitamix or other high speed blender. Add the rest of the ingredients (less water means creamier and thicker milk). Blend thoroughly. Pour into a nut milk bag that you have placed in a large bowl. Slowly, strain the liquid through the bag by twisting and squeezing it until no more liquid comes out. Pour into container that seal as tightly as possible and store in refrigerator. Best if consumed within 48 hours, but will usually be ok for 72 hours.

ENJOY!!!!

Header Photo Credit: CAN CAN Nut Milk

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Ella Magers, MSW

Founder & CEO at Sexy Fit Vegan®

A passionate vegan for the last 28 years, Ella Magers, MSW is a leading voice for revolutionary transformation in the fitness industry. Ella connects people with the information, tools, support, and guidance they need to develop holistically healthy habits, claim mental and emotional well-being, and live more fulfilling and fiercely compassionate lives. Ella is a professional speaker, published author, and coach. She is the spirited host of the inspiring Rise & Thrive Podcast and the Vegan Life Coach Podcast, founder of Sexy Fit Vegan®, and creator of the 22Reboot total transformation system. As a plant-based athlete and former bodybuilding champion, Ella was recognized as one of the world's top personal trainers by bodybuilding.com and Shape Magazine. Having healed from her own struggles with disordered eating, Ella Magers shows people that there are alternatives to crash diets and excessive workout regimens, and how to align their lifestyle with true health by using compassion as their compass. Ella is on the founding board of Hogs & Kisses Farm Sanctuary, a 501(c)3 nonprofit with the mission of creating the best possible life for farm animals while inspiring compassion for all living beings.

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