Mom’s Vegan Chili

Moms-Vegan-Chili

This recipe came from the mother of my best ex-husband ever 😉 I just tweaked it a little bit to make it a vegan chili recipe that would be Sexy Fit Vegan-approved!

It is really delicious! It can certainly fill you up all on it’s own, but I’m all about comfort food, so when I’m in the mood for a vegan-friendly comfort meal I like to serve it with:

Grilled cheese sandwiches, using Ezekiel bread, Vegennaise, a combination of sliced and shredded vegan cheeses, and earth balance spread on both sides of the bread, before grilling – a comfort food feast!

Mom’s Vegan Chili

  • 3/4’s cup chopped onion, sauteed in a little oil
  • 1 red bell pepper, diced
  • 1 28 oz. can crushed tomatoes, undrained
  • 2 packages of Beyond Meat
  • 1 10 oz. can enchilada sauce
  • 1 8oz. can tomato sauce
  • 1 14 oz. can chopped green chilies
  • 2-3 T chili powder
  • 1 t dried oregano
  • 1/2 t cumin

Combine everything in a crock pot, slow cooker and cook on low for 8 hours

Or

Combine everything in a large pot and cook on the stove on low for an hour, stirring occasionally.

Enjoy!

 

 

 

Bikini Competition Prep – What to Expect

bikini-competition-prep

For those of you that have been thinking about doing a bikini competition, any fitness competition, or taking your health and fitness up a couple of levels… KUDDOS!!!

Here is a little bit about my history and how I got into this, where I’m at now and my journey. I’m currently 10 DAYS out from my FIRST VEGAN BIKINI COMP!!

So here we go, a few years ago my friend and I were talking about how cool it would be to do one of “those shows”. All the glitz and glam and how we could test our strengths to get to that level. After years of us just bouncing this idea around we both went FOR IT last year.  LESSON ONE and proof that everyone is their very own competition; her and I have VERY DIFFERENT stories. I actually started official training earlier then her  and she has already done 2 shows and getting ready for her 3rd. Here’s why! Last spring I hired a trainer and long story short after months working with him,I fired him because I was NOT seeing the results, even more my health was in jeopardy. The program he had me on was UNHEALTHY and was hurting my body internally. Very little food ( the wrong foods too) and WAY TO MUCH CARDIO ( 2 plus hours a day). He also was mentally and emotionally abusing me!!! Because I wasn’t seeing the results from this terrible plan he would tell me that it wasn’t the plan or him that everything was my fault. Very manipulative and not a good person. Once I broke away from that scenario instead of GIVING UP I knew it was just the beginning and I still wanted to achieve my goal of being a vegan bikini competitor. I searched and reached out to vegan female coaches and found my current coach. She has HELPED me tremendously. She worked with me for a few months to get my HEALTH back in check and then about 12 weeks ago I went on prep for my FIRST SHOW!!

First and foremost when you say you are going to do this or do anything for that matter, you need to be 100% and GO ALL IN!!! You have to give it your everything, all day, everyday. Be committed. The beautiful thing is that you will LEARN a lot about yourself while on prep….

I’m going to share with you guys the REAL DEAL (at least from my experience) as much as I can without making this to lengthy and p.s. not even my friends and family know all this. I want you all to know the truth, it’s not all about the glitter and shiny bling you see on stage. It takes weeks, months, years of WORK to get up there. It’s about the journey and DIGGING DEEP…knowing WHY you are doing this and yes constantly reminding yourself of it.

you are awesome

The first 6 weeks  I had a scheduled workout plan for each day and a weekly meal plan to follow. I was eating a flexible balanced diet made up of carbs, fats and plant protein. I didn’t feel like I was deprived at all. That is a BIG difference guys too from vegan/natural prep vs non vegan “cookie cutter” preps. STARVATION is not the way to do this. Also, my coach did not want me to fall back into Ketosis ( where I was after working with my previous coach). Ketosis is when the body is LOW on food, specifically carbs causing itself to burn body fat for fuel. Symptoms include migraines, fatigue, cravings, foggy thoughts, dry mouth, etc

The first half I was struggling with confidence. I was back and fourth thinking to myself if I had made the right decision, if I was going to be ready in time, what people were thinking when I told them what I was doing. Did they think I was crazy, that I was fat, that I was to muscular, to short,  that vegans can’t compete, what were they thinking and why did it matter?  Every Monday I checked in with my coach. I took progress pictures and weighed myself. Sometimes the scale didn’t move and I had to shift focus onto measurements changing and other non scale victories to measure my progress. As a recovered binge eating disorder girl and scale addict that was hard. It took A LOT of personal development. No matter where you are in your journey when you start and no matter how confident you are in yourself and what your doing, first thing you need to add into your routine is PERSONAL DEpersonal developmentVELOPMENT.

Not that the first 6 weeks weren’t tough with all that, but the second half is where it really kicks in. As much as my meals and plan was well balanced after week 6 I had no more cheat meal (this was typically pancakes from my FAV Miami spot, Choices Cafe)

WHAT TO EXPECT:

  1. Emotions run WILD – On top of all I’ve mentioned already about the first 6 weeks.. the emotions INTENSIFY! Can you say MOOD SWINGS?? One moment I had all the confidence in the world and happy one moment and then the next self doubt kicks in. It’s a mind battlebuff bukinu EVERYDAY. Asking myself frequently, is this worth it?  Even with all the personal development I do and leadership roles I’m in, I am human and emotions are hard to control. This part takes training too, just along with the physical strength. PREP is MENTAL. Most mornings I wake up feeling like I can conquer the world and then by the afternoon I start to question myself, I look at myself in the mirror constantly thinking how am I ever going to fit into this ity bitty bikini. I feel tired, hungry, grumpy and digging for energy to do my next workout. Ok it’s not all that bad, just depends on the day.  Like last week I felt like this every day and was in constant battle, but this week I think I’ve just now more EXCITED to see all my work coming through.  My  WHOLE DAY is planned out… when I eat, what I eat, when I workout, what I workout, sleep, posing practice etc. I’m telling you every day is challenge. At any given moment I have gone from being super happy to almost or in tears. I have cried twice in the middle of workouts, literally tears running down my face while doing lunges, squats and cardio. I know exactly why I’m doing it and its normal to have all these emotions. It’s a true testimony of strength and character. Dispute the tears I always pushed through and finish every workout. It’s not that I can’t do the workouts physically or that I dread them, its more of building the control over how I feel about the way I look and trusting the process. Having control over your minds thoughts all the time is exhausting and BIGGIE is not caring what others say about you. Sometimes I’m ON and IN THE ZONE and other times not so much. Emotions ALL OVER!! Nervous for the BIG DAY, yet excited. Other times scared, defeated, tired, drained. Oh and anxious.
  2. .  Sacrifices – Giving up time with friends, family, significant others. Giving up other hobbies,activities, and traveling. This means going out to eat, events, or whatever. I mean sure you can go but it’s 100X harder. You can’t eat anything, you  just order water and bring food, going out in general and bringing your food everywhere you go with you. Dependabsing what you are doing and answering why your doing it and how your doing it to everyone that asks you while they see you carrying a gallon of water around and your meal pack bag. How about time? Maybe you can’t even go to events anymore because they are to late at night or conflict with your workouts. I’m in bed at 9pm and awake at 4am so I can do fasted cardio for 30min and get my first meal in at 5am. I need to do this so I can make sure I get ALL my meals in for the day. If I don’t wake that pushes the whole day back meaning I will be up late trying to get all my meals finished before bed. I’d have to say I’ve done a really good job with all of this and have awesome self control when I’m out with others. Temptations while I’m  around people are no problem, it’s temptations in the house that were a weakness in the beginning. However, a big part of going out and socializing is the food aspect and so it does suck while everyone is indulging and enjoying yummy vegan food and I’m not. I love running and yoga and happy that my coach has allowed me to keep that once a week in my training schedule, but I’m not practicing as much as I use to or running races. That sucks to, but I know its temporary. I also love to travel and be able to go wherever whenever. Being on prep kinda has held me back from being able to enjoy doing that too. Had wanted to go to Europe this Spring, but postponed it because I wanted to do this first.
  3. Time: Planning everything! I have always been a pretty organized and scheduled person, might be one of the reasons I was attracted to this lifestyle and sort of training. If you armuffin snakce going out for the day or some time but not sure when you will be back you HAVE to bring everything with you JUST IN CASE! So many times I thought I could make it home in time to make foo

d because I didn’t want to bring it with me and didn’t make it. Then I would get upset and kick myself for not learning my lesson. It’s all about time, if you are suppose to eat, DO IT! Which often times means I’m eating salad in between red lights and snacking on rice cakes and protein muffins between appointments. Planning is essential to survival with all this. TIP: do the best you can and don’t beat yourself up if you get a few mins off schedule or behind. Yes that happens I found myself numerous times choking up and fighting back tears because of this. #hotmess

4. Relationships: A lot of people are not going to get it. So not only will you have to constantly explaining yourself, if you choose to posing but you will learn who is on your side and who isn’t. Relationships will be tested. Especially with the mood swings, those that truly care and love you will be there for you. Don’t hide the way you are feeling but I know that I have been alert of what to say and how much to say. For the most part my family support my lifestyle because they support all my decisions, but yeah they have no idea no matter how many times I tell them why I do this. They don’t understand why I can’t go out with them sometimes or if I do why I don’t eat with them. They ask me consistently why I can’t eat certain foods and they think I’m on a “diet”.  I’ve had to separate myself apart from many friends who don’t understand and surround myself with new friends who do. SUPPORT is major.

5. Hygiene: Yup I’m going there. To start I was working out once a day with one rest day a week. As the weeks went on I was working out twice a day and now sometimes 3. That means 3 showers, tons of laundry and trying to upkeep with hair and makeup is a struggle.

I’m sure I’m forgetting some things, but don’t want this to be so lengthy anyway. One more lesson learned as I said first, this is a competition with yourself. It’s about making PROGRESS not perfection (literally will go cray cray analyzing every part of your body or someone else’s if you do). No matter what happens over the next week, I know that I did my BEST.

progress not perfection

Thank you guys for reading this. If you want to know more about my journey or have questions please reach out. One of the reasons I am doing all this is to share my journey the good, the bad and the ugly. NO BULL with you all. I will be posting my results after the show!

Love and Light

Coach Rachel

 

Green Smoothies: Why and How?

Green-smoothie

Downing a glass of green pulpy stuff has been the craze for a while now… But green smoothies are not just a trend, they’re here to stay and here’s why!Screen Shot 2016-03-24 at 6.01.29 PM

What is a green smoothie?

It is very simple actually, a green smoothie is just that, a smoothie with a base of leafy greens, fruit to cut the bitterness and help with digestion and liquid.

Here are some of the reasons why I love green smoothies:

Not only do green smoothies actually taste good they are also a wonderful way to get nutrient dense raw leafy greens into your daily diet.

Packed with antioxidants and phytonutrients, green smoothies not only give your body the best defenses for disease, but you are ingesting a variety of natural substances that are essential for optimum health, fitness and wellbeing.

These whole foods when blended provide a power pack boost of vitamins, minerals, antioxidants and other nutrients without bogging down your digestive system. The best natural energy booster out there!

Drinking green smoothies is a great way to get all your greens in. Many of us do not consume enough greens. By drinking two or three cups of green smoothies daily you will consume enough greens for the day to nourish your body, and all of the beneficial nutrients will be well assimilated.

Do green smoothies taste like grass?

No, the good news is, if made properly, a green smoothie tastes just as good as a smoothie of another color! The greens may add plenty of color to your recipe, but they shouldn’t alter the taste much at all. If you do make one that is slightly bitter for your liking, just add more fruit. Some greens are hidden (in terms of flavor) better than others. Spinach for example, is fairly neutral in taste, while kale has a stronger, more bitter flavor. 

Summary of Sexy Fit Vegan’s ebook, How to Make Your Own Superfood Protein Shakes:

1. Choose your base. There are many different liquids you can choose from to use as the “base” of your green smoothie. First, there are many store-bought milk substitutes. It’s best to choose one that is “unsweetened” so you can create a smoothie that is free of any added sugars. Second, you have the option of making your own nut milk. It’s actually much easier than you may think. My favorite nut milk recipe can be found at www.sexyfitvegan.com/nutmilk. A third option is using coconut water, which will create great flavor with less creaminess. Coconut water also has plenty of health benefits including providing us with valuable electrolytes for hydration.

2. Seeds are a staple for your super food green smoothie. The three super food seeds that SFV recommends adding are hemp, chia, and flax seeds. All three are high in protein and fiber, and hemp seeds are among the few plant foods that are a complete protein.

3. Use Popeye Power to make it a Green smoothie. Popeye was smarter than he looked! Dark leafy greens are, calorie per calorie, the most nutritious foods on the planet! 

4. Choose a thickener. Depending on how thick you like your shake, either banana or, believe it or not, avocado, can be added if it needs to be thickened.

5. Fruit Favorite. Now that we have the base ingredients set, it’s time to decide if you want to go with a fruity flavor, or go a different route (Ella gives you some great ideas!)

6. Super food add-ons. Depending on your individual health considerations, there may be additional supplemental foods that would be appropriate additions to your smoothies. Learn about the benefits of amla and maca powders in the book.

7. For the fitness freaks. If you are extremely active, do high-intensity workouts, and/or are looking to gain muscle mass, you may want to consider a few ways to get the extra energy and protein you need. Ella gives some great tips for making your green smoothie especially helpful to make gains.

8. Va Va Va Vitamix. A high-speed blender is a key component in successful shake and green smoothie creations. Many of the ingredients SVF suggests simply require a quality piece of equipment to fully breakdown and blend together.

**As always we recommend keep an open mind,and only use fresh, local, organic ingredients to receive optimal benefits

Enjoy incorporating more green smoothies into your daily routine! Find more awesome smoothie recipes in The Six Weeks to Sexy Abs Meal Plan as well 🙂

-Dani

 

 

 

 

 

 

 

Grilled Chickpea Salad Sandwich

chickpea-salad-sandwich

Healthy vegan comfort food anyone?  

Yes please!  This grilled chickpea sandwich is protein packed and reminiscent of the grilled cheese sandwiches I loved in my youth. Chickpeas are also extremely high in fiber.. two cups of them contain the total recommended daily value. Conveniently, canned beans seem to have about the same nutritional benefits as dried beans you soak and cook yourself (HERE is a video by Dr. Michael Greger explaining.)

Grilled Chickpea Salad Sandwichchickpea salad sandwich

Ingredients:

  • 1 can chickpeas drained and rinsed
  • 1 Tbsp sriracha
  • 3 Tbsp vegan mayo ( I used Vegenaise)
  • 3 Tbsp nutritional yeast
  • 1/2 tsp salt
  • 1 stalk of celery diced
  • 2-3 green onions chopped
  • Ezekial bread or whole grain bread of choice
  • Vegan margarine ( I used Earth Balance)

Instructions:

Mash chickpeas with sriracha and then add the vegan mayo, nutritional yeast and salt.  Mix and then stir in celery and green oezekialnions. Make sandwiches, grill and enjoy!

I used Ezekial bread to up the protein content.  Two slices contains 8 grams of protein.

 

If you haven’t tried it, I would definitely recommend it!

No Meat Athlete Fitness Bundle

No Meat Athlete Fitness Bundle

I want to share with you all that Matt Frazier from NoMeatAthlete messaged me a while ago asking if I’d like to join his 2nd annual NoMeatAthlete Plant-Based Fitness Bundle, and I, of course, said yes… I was honored!NoMeatAthleteBundle

The gist of it is that it’s a whole bunch of online veg-friendly fitness and food products (lots of great eCourses and eBooks) available for a big discount for just 5 days.

Click HERE to check it out, but first, here’s a quick run-down…

The list of products and contributors is HUGE! It consists of:

Matt Frazier – Wake Up (eBook + audio), 100 Minutes Faster webinar series, and a ticket to his upcoming live Online Goal-Setting Seminar
Heather Crosby – The YumUniverse 5-day Test Drive Kit 
Robert Cheeke – Shred It! eBook + MP3 audio bonus with Matt Frazier
Thomas Tadlock’s – Vegan10 Day Tummy Tightener
Chef AJ – Ultimate Weight Loss Package: 21 Day Recipe Guide + 4 MP3 audio coaching lessons
Doug Hay – Busy Runner Routine eCourse
Jeff Sanders – The 5AM Miracle eBook and The 5AM Blueprint eCourse
Ella Magers – How To Go Vegan A Beginner’s Guide eBook
Scott Shetler – Plant-Based Performance eBooks (A Compassionate Approach To Fitness and Know Your Strength)
Rich Roll – Jai Seed eCookbook and Jai Meditation program 
Sid Garza-Hillman – Approaching The Natural eBook
Karen Ranzi – Raw Vegan Recipe Fun For Families eBook
Derek Tresize – The Vegan Muscle & Fitness Guide To Bodybuilding Competitions
Whitney Lauritsen – Healthy Organic Vegan on a Budget eBook
Dreena Burton – Plant-Powered 15 eBook

All told that’s $400 worth of products for just $49… crazy! I’m so thrilled to be a part of this awesome offer and to be able to bring such valuable resources to my readers for such an affordable price.

Here are some examples of a few of the products you’ll get:

100-minutes-faster No Meat Athlete BundleYU5daykit5amMiracle

EllaHowToGoVegan  RawVeganRecipeFunforFamilies RichRollJaiDerekVeganMuscleFitnessApproachNatural  Scott02

I’m be sad if you missed out on this special Plant-Based Fitness Bundle, so remember, it is going away forever on Wednesday (Dec 2) at 10am EST. (I got the word that there will be no exceptions.) So if this sounds like something up your alley get it now right HERE!

ENJOY!!!

Delicious Super Food Shake for Super Human Health

Powerootz-Superfood-Shake

Recently, I was lucky enough to get an email from Lisa Hunt, founder of FedUp Foods, asking if I’d like to try a sample of her new Powerootz Superfood Nutritional Shake.

I’m a sucker for trying new plant-based protein and nutrition shakes even though I’m super picky about the flavor, taste, and texture of these powders. I usually end up trying them once and never again.

I seem to always return to my favorite shake I make myself with whole foods. I make it with unsweetened flax milk, frozen banana, almond or peanut butter, flax meal, amla powder (a super food) and sometimes a couple dates and/or vanilla extract. I love the flavor, taste, and texture. Wow, my mouth waters just thinking about it!Drinking vegan protein shake

I couldn’t imagine having this same feeling about ANY protein powder…. until the day the sample of Powerootz Superfood Nutritional Shake came in the mail. I blended it with the same flax milk and frozen banana and poured it in my glass. When I took that first sip I couldn’t have been more delighted and surprised! It actually tasted as delicious and satisfying as my favorite recipe, and it didn’t scream, “I’m a powder!” PLUS it has a ton of superfoods that the shake I make doesn’t contain (AND it contains the amla powder I use).

I was thrilled to learn more about the ingredients of the Powerootz shake. It’s made with a bunch of powerful raw superfoods. In her blog post that gives a thorough account of the superfoods her shake contains, Lisa says, “I went on a hunt for the most powerful and possibly superhumanizing superfoods on the planet and you might be shocked by what I found! I researched the top 15 most powerful superfoods and I think there might be something more than coincidence going on here… Could plants actually make you perform beyond your current capacities? Were herbs, roots, and plants designed specifically to heal, empower, and restore us?”

Powerootz superfoods

In addition to the 1500 mg of raw superfood blend, it also contains detoxifying minerals, has 23 grams of protein and 5 grams of fiber, and only 3 grams of sugar and 4 grams of fat.

Powerootz Nutritional Label

It comes in the flavors Peanut Butter Bliss and Chocolate Peanut Butter Madness, both of which are fantastic. I get the Peanut Butter Bliss knowing I can always add some raw cacao powder if I’m in the mood for chocolate.

Check out Lisa’s website, awesome blog, and of course order some Powerootz shakes for yourself! All Sexy Fit Vegan fans get 20% off your order… just use code “ELLA” at checkout and you will be hooked up 🙂Powerootz-10-percent-off-Coupon

Let me know what you think!

 

Brendan Brazier – Sexy Fit Vegan Celebrity of the Month

Brendan-Brazier

This month we honor the former professional Ironman triathlete, two-time Canadian 50km Ultra Marathon Champion, creator of nutritional products brand VEGA, and bestselling author of Thrive, Brendan Brazier.

brendan-brazier-by-ocean

I met Brendan many years ago through our mutual friend, pro ultra-marathoner Chad Weller… so a big thank you to Chad! Since then, I have had the pleasure getting to know Brendan, who is not only an incredible athlete, but also a talented author, businessman, and all around stand-up guy. On my recent visit to Los Angeles, Brendan kicked my ass on the Santa Monica stairs, but then I got to show off a bit when we took a kickboxing class the next day.

Brendan Brazier kickboxing with Ella at AmenzoneBrendan has an interesting story and great food-philosophies…

When and why did you become vegan? 

I was about 16, running middle distance events in high school, and trying to improve my performance. I didn’t start off vegan—I began experimenting. I tried different ways of eating, and consuming all plant-based, nutrient-dense foods made sense. I found eating a vegan diet comprised of whole foods made a big difference in that it helped me reduce inflammation it took less time for digestion, I had faster recovery times, less cramps, and less injuries. 

What inspired you to write Thrive?
The first version, only about 100 pages, was self-published in 2004. People were looking for new ways of eating and asking questions, so it was basically made up of answers to frequently asked questions delivered in a concise book form. It covered where I got my protein and iron and what meals I ate on a regular basis, along with what I ate before and after a workout, especially to speed recovery. I didn’t expect it to do well, but it did. I expanded it into The Thrive Diet in Canada and Thrive in the U.S because the word “diet” has different connotations in different countries. “Diet” implies restrictions in U.S. culture.

How did the Vega product line come to be?
I had originally planed to keep racing, and I would do a two-week tour of health food stores in Canada at the end of each season. I did that for one year, and then Vega took off. We expanded based on demand, never thinking it would grow to this point.

I had to make a decision whether I would go on pursuing triathlon or focus on growing Vega. Charles, my partner, had funded the whole project, putting everything into it even though he had a family. I wanted it to work for both of us, and I thought it would be selfish to not see it through. So I made the decision to jump fully in Vega and work on growing the business with him.

What does a healthy vegan diet plan consist of? Do you recommend eating  raw?
Eating completely raw isn’t necessary, but when some foods get cooked and denatured, they are not as useful to your body. Raw is good, but simple, unprocessed, basic whole foods are most important. Items like quinoa or sprouted bread aren’t raw, but they are basic and simple, clean nutrition. Eat mindfully with a purpose, before and after workouts. Eat for what you want to achieve.

How do you suggest people make the shift to a new diet?
It’s not all or nothing. People can dabble, and that’s fine. Over time your palate will change, and you will crave basic, simple foods. People’s taste buds are over-stimulated because they eat many refined foods. But you can recalibrate it so that you will notice many different flavors when you eat something as simple as a potato.

Brendan Brazier Products

THANK YOU BRENDAN for being such an inspiration to us all!

Learn more about Brendan Brazier, Thrive books and products, events and more on his website BrendanBrazier.com

Protein Fettuccine with Peas and Lemon Caper Sauce

vegan-protein-pasta-dish-with-peas

This easy vegan recipe is incredibly satisfying, high in vegan protein, easy and quick to make, AND packed with nutrients!

I used Expore Asian’s Mung Bean and Edamame Fettuccine, which is not only high in protein, but also high in fiber and low in carbohydrates. Any pasta can be used however, if you don’t have this particular pasta. I discovered Banza Chickpea Pasta the other week and it’s amazing, tasting more like “regular” pasta than the Mung Bean and Edamame one. There are quite a few whole grain, even sprouted whole grain varieties of pasta on the market that are healthier then traditional white pasta and will work with this recipe. I’m all for you using my recipe as a starting point, and playing around with it based on the ingredients you have available and your taste!Mung Bean Fettuchini

Protein Fettuccine with Peas and Lemon Caper Sauce

Ingredients

  • 1/2 a package Mung Bean & Edamame Fettuccine
  • 1 1/2 cups frozen peas
  • 2 handfuls of baby spinach
  • 2 Tbsp extra virgin olive oil
  • 1 Tbsp minced garlic
  • 3 Tbsp chopped basil
  • 1/2 cup chopped parsley
  • 2 Tbsp lemon juice
  • 1 Tbsp capers
  • Sea salt and pepper to taste

Directions:

  1. Bring a large pot of water to boil.
  2. Add the fettuccine and frozen peas and bring back to boil, cooking for 5-7 minutes until the pasta is al dente.
  3. Drain and rinse.
  4. Put the pot back on the stove, turning the temperature to medium.
  5. Add the olive oil and garlic and saute for about 2 minutes.
  6. Add the spinach and lemon juice, and continue to saute.
  7. When the spinach begins to wilt, add the basil, parsley, and capers, and saute for another minute.
  8. Add the pasta and peas back into the pot and mix with the sauce until hot.
  9. Add sea salt and pepper to taste.
  10. Enjoy!

If you try any modifications let us know how it turns out!

 

Shredded Vegan Protein Cookies

vegan-protein-cookies

I hope all you Sexy Fit Vegan readers enjoy this recipe for Shredded Vegan Protein Cookies!

Since I am a physique competitor protein is of utmost importance to my diet. Based on other vegan protein cookie recipes I’ve seen, I found by making some adjustment I could make these even healthier and a little more fun. After a few rounds of trying it I think I got it perfect. These cookies make a great dessert, or treat because they are not only delicious, but also protein-packed without any artificial ingredients. 

Shredded Vegan Protein Cookies

Makes: 6
Serving Size: 1
Nutrition Facts: Calories 199 | Protein 8 | Fat 11.3 | Carbs 18 | Sugar 10 | Fiber 1.2
Ingredients:
3 Tbsp Maple Almond Butter (Justin’s is my favorite)
3/8 Cup of Vanilla Vegan Protein Powder (VeganMax is my favorite)
3 Tbsp of Organic Agave Syrup
½ Cup of Gluten Free Oats
Âź cup Almond Milk
1 Tbsp 90% dark chocolate chips
½ tsp Vanilla Extract
Âź Cup of Shredded Coconut Flakes
1 Tbsp coconut oil

⌁ Preheat oven to 325 degrees F.
⌁ Mix all ingredients (except chocolate chips, coconut flakes, and coconut oil) in food processor until they are a fine paste.
⌁ Put contents of food processor in medium bowl and sprinkle on coconut flakes and chocolate chips then mold the dough into 6 balls.
⌁ Rub the coconut oil on the bottom of an oven safe glass-baking pan and then spread the balls out on the pan.
⌁ Cook for 8-10 minutes at 325 degrees F.
⦁ Keep an eye on them and once they start browning it’s a good idea to check them. You don’t want to overcook them or they will be dry.
⌁ Let cool and enjoy!

Thanks to Ella for the opportunity to share my love of healthy nutrition and cooking with her members.

New High Protein Chickpea Pasta!

Banza-Chickpea-Pasta

I noticed a new high protein vegan-friendly pasta on the grocery store shelves the other day… Banza pasta made from chickpeas!Banza-Chickpea-Pasta-nutritional-label

I’m always excited to find new, healthy products to add my vegan diet plan (and share with all of you of course) so I was psyched to give this pasta a try. I checked the ingredients… approved! I cooked it up the same night. I was craving mac and cheese so I simply added a splash of Good Karma flax milk, some Daiya vegan cheese shreds, and sea salt and pepper, and wow, it was a hit! Compared to the mung bean pasta I usually eat, this pasta tastes more like traditional white pasta. It’s not as low in carbs, has less fiber, and is not organic, but it still has a great nutritional profile. Check it out…

In comparison to regular wheat pasta, Banza pasta has:

  • Double the protein (14 vs. 7 grams per serving).
  • Nearly half the net carbs (24 vs. 40 grams per serving).
  • Four times more fiber (8 vs. 2 grams per serving).

Besides being vegan, Banza pasta is also gluten-free, soy-free, non-GMO, made in a nut-free facility and free from artificial ingredients. In fact it only has 4 ingredients! Chickpeas, tapioca, pea protein, and xanthan gum.

I checked out their website, and Banza offers a ton of recipes, few of which are vegan. I picked one that only had a couple ingredients substituted to share with you, but many of the other recipes can also be easily modified to make vegan.

Thai Peanut Pasta Salad

Ingredients

Serves 6-8 ~ Vegan ~ Gluten Free

  • 1 box Banza rotini pasta
  • 1/4 cup + 1/8 cup peanut butter
  • 1 tablespoon agave or date paste
  • 1 teaspoon sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon rice vinegar
  • 3 tablespoons water
  • 1 teaspoon sriracha
  • 1 cup shredded red cabbage
  • 1 cup shredded carrots
  • 3 green onions, sliced thinly

Recipe

  1. Cook pasta according to package directions. Drain and rinse under cold water until pasta is cool.
  2. In a small bowl, whisk together peanut butter, agave or date paste, sesame oil, soy sauce, vinegar, water and sriracha.
  3. Toss noodles with sauce.
  4. Toss cabbage, carrots and green onions with pasta.
  5. Chill and serve cold.

Vegan-Thai-Peanut-Pasta-Salad